Patents by Inventor Karsten Bruun Qvist

Karsten Bruun Qvist has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Producing an Acidified Milk Product
    Publication number: 20220167637
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: February 16, 2022
    Publication date: June 2, 2022
    Applicant: Novozymes A/S
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • Use of glycosidase in preparation of a milk product
    Patent number: 10098367
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Grant
    Filed: October 15, 2015
    Date of Patent: October 16, 2018
    Assignee: Chr. Hansen A/S
    Inventors: Jonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20180199585
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: November 17, 2017
    Publication date: July 19, 2018
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
    Publication number: 20160100599
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Application
    Filed: October 15, 2015
    Publication date: April 14, 2016
    Applicant: Chr. Hansen A/S
    Inventors: Jonas JACOBSEN, Sandra Lykke Wind, Karsten Bruun Qvist
  • Use of glycosidase in preparation of a milk product
    Patent number: 9185921
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Grant
    Filed: November 23, 2011
    Date of Patent: November 17, 2015
    Assignee: Chr. Hansen A/S
    Inventors: Jonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20150030722
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: July 29, 2014
    Publication date: January 29, 2015
    Applicants: NOVOZYMES A/S, CHR. HANSEN A/S
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • USE OF GLYCOSIDASE IN PREPARATION OF A MILK PRODUCT
    Publication number: 20130251848
    Abstract: A method for making a milk product (e.g. a yogurt) comprising adding an effective amount of an N-linked glycosidase and/or an O-linked glycosidase to milk.
    Type: Application
    Filed: November 23, 2011
    Publication date: September 26, 2013
    Inventors: Jonas Jacobsen, Sandra Lykke Wind, Karsten Bruun Qvist
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20120045546
    Abstract: The present, invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity, and fermenting the milk substrate with a microorganism which produces a polysaccharide, such as an exopolysaccharide (EPS). The present invention also relates to decreasing the ropyness of an acidified milk product and improving its texture.
    Type: Application
    Filed: March 15, 2010
    Publication date: February 23, 2012
    Inventors: Merete Faergemand, Christian Gilleladen, Karsten Bruun Qvist
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20120021093
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutammase activity.
    Type: Application
    Filed: February 5, 2010
    Publication date: January 26, 2012
    Applicants: NOVOZYMES A/S, CHR-HANSEN A/S
    Inventors: Karsten Bruun Qvist, Jeppe Wegner Tams, Mette Faergemand, Christel Garrigues, Per Munk Nielsen