Patents by Inventor Katherine P. Boebel

Katherine P. Boebel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140161935
    Abstract: A processed food has an inoffensive or pleasant aroma. The aroma may be developed by including carbohydrate-rich protein sources and limiting non-nutritive acids, plasticizers, and/or artificial colorants. The aroma may be developed or maintained by including anti-oxidants and/or limiting animal digests or animal by-products added after cooking the food. The food may exclude or have limited content of rendered products of bovine or porcine origin.
    Type: Application
    Filed: December 6, 2012
    Publication date: June 12, 2014
    Inventors: Katherine P. Boebel, Lynnette Sue GLEABELL, Bebecca Massie GREY
  • Publication number: 20140161962
    Abstract: A processed dry pet food having perceptible shapes is provided. The pet food includes a mixture of solid shaped kibble and shadow-enhancing kibble.
    Type: Application
    Filed: December 6, 2013
    Publication date: June 12, 2014
    Applicant: The Iams Company
    Inventors: Katherine P. BOEBEL, Lynnette Sue GLEADELL, Julie Marie FOY, Rebecca Massie GREY
  • Publication number: 20130059028
    Abstract: An array of animal diets nutritionally tailored to different animal life stages. A method for facilitating the selection of a life-stage appropriate diet for an animal. The method may comprise providing an indicium to facilitate an anthropomorphic connection between the animal life stage and a corresponding human life stage.
    Type: Application
    Filed: September 1, 2011
    Publication date: March 7, 2013
    Inventors: Julie Marie Foy, Rebecca Massie Grey, Thomas Wendell Reed, Leslie Rolce Myrie, JR., Benito Alberto Romanachi, Katherine P. Boebel, Kristen M. Carnagey, Roxanne Drago Westendorf
  • Patent number: 7980194
    Abstract: A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.
    Type: Grant
    Filed: December 10, 2008
    Date of Patent: July 19, 2011
    Assignee: The Procter & Gamble Company
    Inventors: Avtar Sokhey, Katherine P. Boebel
  • Publication number: 20090086570
    Abstract: A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which 5 then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.
    Type: Application
    Filed: December 10, 2008
    Publication date: April 2, 2009
    Inventors: Avtar Sokhey, Katherine P. Boebel
  • Patent number: 7479294
    Abstract: A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.
    Type: Grant
    Filed: July 22, 2002
    Date of Patent: January 20, 2009
    Assignee: The Procter & Gamble Company
    Inventors: Avtar Sokhey, Katherine P. Boebel
  • Publication number: 20040047925
    Abstract: A composition and method for enhancing immune response and improving the overall health of canines is provided which includes feeding the canines a dietary composition containing an effective amount of garlic in an amount of from about 1 to 10 g/kg diet. The dietary composition, when fed to canines, provides antioxidant, anticancer, and immunomodulatory benefits. The canines are fed the composition containing an effective amount of garlic in a quantity and frequency appropriate for their nutritional needs resulting in an enhanced immune response by increased lymphocyte blastogenesis and improves the overall health of the animal.
    Type: Application
    Filed: September 3, 2003
    Publication date: March 11, 2004
    Applicant: The Procter & Gamble Company
    Inventors: Michael G. Hayek, Stefan Patrick Massimino, Katherine P. Boebel
  • Patent number: 6641836
    Abstract: A composition and method for enhancing immune response and improving the overall health of canines is provided which includes feeding the canines a dietary composition containing an effective amount of garlic in an amount of from about 1 to 10 g/kg diet. The dietary composition, when fed to canines, provides antioxidant, anticancer, and immunomodulatory benefits. The canines are fed the composition containing an effective amount of garlic in a quantity and frequency appropriate for their nutritional needs resulting in an enhanced immune response by increased lymphocyte blastogenesis and improves the overall health of the animal.
    Type: Grant
    Filed: April 30, 2001
    Date of Patent: November 4, 2003
    Assignee: The Procter & Gamble Company
    Inventors: Michael G. Hayek, Stefan Patrick Massimino, Katherine P. Boebel
  • Publication number: 20030082277
    Abstract: A process and apparatus for preparing a surface coating composition for an animal food. The process involves combining, in-line along a food processing line, liquid fat and a dry additive to provide a liquid fat-dry additive composition, which then is combined with a liquid additive to provide a surface coating composition. The composition is coated on the food.
    Type: Application
    Filed: July 22, 2002
    Publication date: May 1, 2003
    Inventors: Avtar Sokhey, Katherine P. Boebel
  • Publication number: 20020015745
    Abstract: A composition and method for enhancing immune response and improving the overall health of canines is provided which includes feeding the canines a dietary composition containing an effective amount of garlic in an amount of from about 1 to 10 g/kg diet. The dietary composition, when fed to canines, provides antioxidant, anticancer, and immunomodulatory benefits. The canines are fed the composition containing an effective amount of garlic in a quantity and frequency appropriate for their nutritional needs resulting in an enhanced immune response by increased lymphocyte blastogenesis and improves the overall health of the animal.
    Type: Application
    Filed: April 30, 2001
    Publication date: February 7, 2002
    Inventors: Michael G. Hayek, Stefan Patrick Massimino, Katherine P. Boebel