Patents by Inventor Katsuya Fukami

Katsuya Fukami has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fish sauce and method for producing same
    Patent number: 7378120
    Abstract: A fish sauce is treated for (2) to (16) hours at a pH of (9.0) to (10.0), under a temperature of (40° C.) or lower and under a reduced pressure of (80) to (180) Torr, and the pH is then adjusted, if required, to be (4.5) to (7.0), to thereby obtain a final fish sauce which contains specific odor components having specific values or less as determined by gas chromatography, and which thus contains an acceptable level of undesirable odor components.
    Type: Grant
    Filed: August 19, 2003
    Date of Patent: May 27, 2008
    Assignee: Japan Tobacco, Inc.
    Inventor: Katsuya Fukami
  • Fish sauce and method for producing same
    Publication number: 20040052919
    Abstract: A fish sauce is treated for (2) to (16) hours at a pH of (9.0) to (10.0), under a temperature of (40° C.) or lower and under a reduced pressure of (80) to (180) Torr, and the pH is then adjusted, if required, to be (4.5) to (7.0), to thereby obtain a final fish sauce which contains specific odor components having specific values or less as determined by gas chromatography, and which thus contains an acceptable level of undesirable odor components.
    Type: Application
    Filed: August 19, 2003
    Publication date: March 18, 2004
    Applicant: Japan Tobacco Inc.
    Inventor: Katsuya Fukami