Patents by Inventor Kazufumi Tsubaki

Kazufumi Tsubaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ?-glucan-containing fat and oil composition and novel microorganism capable of producing ?-glucan
    Patent number: 7442541
    Abstract: A ?-glucan-containing fat and oil composition contains ?-glucan of microorganism origin or basidiomycete origin. The ?-glucan-containing fat and oil composition has ?-glucan uniformly dispersed in a food without worsening the texture, taste etc. of the food. The novel microorganism can efficiently produce ?-glucan which has a high activity and favorable qualities as ?-glucan of microorganism origin as described above from less expensive saccharides such as sucrose at a high production speed.
    Type: Grant
    Filed: June 18, 2003
    Date of Patent: October 28, 2008
    Assignee: Adeka Corporation
    Inventors: Kazufumi Tsubaki, Hiromu Sugiyama, Yoshikazu Shoji
  • Beta-glucan-containing fat compositions and novel microorganism producing beta-glucan
    Publication number: 20050255126
    Abstract: A ?-glucan-containing fat and oil composition contains ?-glucan of microorganism origin or basidiomycete origin. The ?-glucan-containing fat and oil composition has ?-glucan uniformly dispersed in a food without worsening the texture, taste etc. of the food. The novel microorganism can efficiently produce ?-glucan which has a high activity and favorable qualities as ?-glucan of microorganism origin as described above from less expensive saccharides such as sucrose at a high production speed.
    Type: Application
    Filed: June 18, 2003
    Publication date: November 17, 2005
    Inventors: Kazufumi Tsubaki, Hiromu Sugiyama, Yoshikazu Shoji
  • Products containing $g(b)-glucan
    Publication number: 20030165604
    Abstract: A &bgr;-glucan-containing fat and oil composition characterized by containing &bgr;-glucans extracted from a gramineous plant; and foods, fat and oil emulsified compositions, bakery products, confectionery products, foods or drugs having a prophylactic effect for a habitual disease, processed rice, wheat, corn or soybean products, liquid foods, and processed foods mainly comprising starch which contain the &bgr;-glucan-containing fat and oil composition.
    Type: Application
    Filed: October 10, 2002
    Publication date: September 4, 2003
    Inventors: Kazufumi Tsubaki, Hiromu Sugiyama, Yoshikazu Shoji
  • Hypoallergenic wheat preparation, process for producing the same, and processed food including the same
    Patent number: 5480660
    Abstract: A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat.
    Type: Grant
    Filed: July 11, 1994
    Date of Patent: January 2, 1996
    Assignee: Asahi Denka Kogyo K.K.
    Inventors: Zenro Ikezawa, Shumpei Yokota, Kazufumi Tsubaki, Hiroshige Kohno, Hiromu Sugiyama, Kenji Ikeda, Takashi Suzuki