Patents by Inventor Kazuhiko Nozaki

Kazuhiko Nozaki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing foods having good keeping qualities and food keeping agents
    Patent number: 6824801
    Abstract: The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse influence to the taste and flavor of the food; and a method for preserving a food.
    Type: Grant
    Filed: July 31, 2002
    Date of Patent: November 30, 2004
    Assignee: Nihon Starch Co., Ltd.
    Inventors: Mizuo Yajima, Kazuhiko Nozaki, Kenkou Muroya, Kazuhiro Yoshinaga, Mami Fujisue
  • Process for producing foods having good keeping qualities and food keeping agents
    Publication number: 20030152676
    Abstract: The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse influence to the taste and flavor of the food; and a method for preserving a food.
    Type: Application
    Filed: July 31, 2002
    Publication date: August 14, 2003
    Inventors: Mizuo Yajima, Kazuhiko Nozaki, Kenkou Muroya, Kazuhiro Yoshinaga, Mami Fujisue