Patents by Inventor Kazumitsu Ohtsubo
Kazumitsu Ohtsubo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11134698Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: GrantFiled: November 21, 2019Date of Patent: October 5, 2021Assignee: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Patent number: 11096398Abstract: The object of the present invention is to provide a method for manufacturing solid milk having suitable hardness for practical use by manufacturing powdered milk having good compaction moldability. In the manufacturing method of solid milk of the present invention, powdered milk for manufacturing solid milk is produced (S100), and then solid milk is produced by produced powdered milk. This manufacturing process (S100) comprises a gas dispersal process (S112) and a spray drying process (S114). In the gas dispersal process (S112), a prescribed gas is dispersed into liquid milk which is an ingredient of the powdered milk. In the spray drying process (S114), the liquid milk having a dispersed prescribed gas is sprayed, and the sprayed liquid milk is dried. By performing these processes, powdered milk is obtained. Solid milk is manufactured by solidifying the powdered milk.Type: GrantFiled: September 5, 2019Date of Patent: August 24, 2021Assignee: Meiji Co., Ltd.Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
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Publication number: 20200163353Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk: humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: November 21, 2019Publication date: May 28, 2020Applicant: Meiji Co., Ltd.Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20200060303Abstract: The object of the present invention is to provide a method for manufacturing solid milk having suitable hardness for practical use by manufacturing powdered milk having good compaction moldability. In the manufacturing method of solid milk of the present invention, powdered milk for manufacturing solid milk is produced (S100), and then solid milk is produced by produced powdered milk. This manufacturing process (S100) comprises a gas dispersal process (S112) and a spray drying process (S114). In the gas dispersal process (S112), a prescribed gas is dispersed into liquid milk which is an ingredient of the powdered milk. In the spray drying process (S114), the liquid milk having a dispersed prescribed gas is sprayed, and the sprayed liquid milk is dried. By performing these processes, powdered milk is obtained. Solid milk is manufactured by solidifying the powdered milk.Type: ApplicationFiled: September 5, 2019Publication date: February 27, 2020Applicant: Meiji Co., Ltd.Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
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Publication number: 20160219893Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: February 4, 2016Publication date: August 4, 2016Inventors: Mitsuho SHIBATA, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Patent number: 8974847Abstract: [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth du (14) of the recess (10) on the top surface and the largest depth dd (16) of the recess (12) on the bottom surface is 30% or larger of the thickness w (18) of the food product.Type: GrantFiled: October 17, 2007Date of Patent: March 10, 2015Assignee: Meiji Co., Ltd.Inventors: Ikuru Toyoda, Kazumitsu Ohtsubo
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Publication number: 20130078357Abstract: [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta=10-15 degrees at 2theta=10-11 degrees or at 2theta=12-13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.Type: ApplicationFiled: June 13, 2011Publication date: March 28, 2013Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
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Publication number: 20110244107Abstract: A method for manufacturing solid milk includes a classification process for obtaining powdered milk having larger particle diameter than prescribed particle diameter by classifying the powdered milk which is an ingredient of the solid milk; and a compaction molding process for molding the solid milk by using powdered milk obtained by the classification process.Type: ApplicationFiled: December 25, 2009Publication date: October 6, 2011Applicant: MEIJI CO., LTD.Inventors: Ikuru Toyoda, Mitsuho Shibata, Kazumitsu Ohtsubo
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Publication number: 20110236555Abstract: A method for manufacturing solid milk includes a gas dispersal process (S112) for dispersing a prescribed gas into liquid milk; a spray drying process (S114) for obtaining powdered milk by spraying the liquid milk after the gas dispersal process (S112), and drying the sprayed liquid milk; a compaction molding process (S130) for obtaining a solidified compaction molded body of powdered milk produced by compacting powdered milk after the gas dispersal process (S112) and the spray drying process (S114); in which the powdered milk obtained by performing the gas dispersal process (S112) and the spray drying process (S114) is bulkier than the powdered milk obtained without the gas dispersal process (S112).Type: ApplicationFiled: December 25, 2009Publication date: September 29, 2011Applicant: MEIJI CO., LTD.Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
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Publication number: 20100316783Abstract: [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth du (14) of the recess (10) on the top surface and the largest depth dd (16) of the recess (12) on the bottom surface is 30% or larger of the thickness w (18) of the food product.Type: ApplicationFiled: October 17, 2007Publication date: December 16, 2010Applicant: MEIJI DAIRIES CORPORATIONInventors: Ikuru Toyoda, Kazumitsu Ohtsubo
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Publication number: 20100267627Abstract: A protein introduction method with which protein can be introduced into cells with excellent safety is provided. A target protein is supported on a carrier for protein introduction that is made from a clay mineral, and by adding this to cells it is possible to introduce the target protein into the cells. The clay mineral is preferably a layered clay mineral, and as the clay mineral it is possible to use montmorillonite, vermiculite, and illite, for example.Type: ApplicationFiled: June 30, 2010Publication date: October 21, 2010Applicant: MEIJI DAIRIES CORPORATIONInventors: Kiyohito YAGI, Masaya KAWASE, Masashi YAMADA, Hiroto SUZUKI, Kohsuke KINO, Yoshio OHYAMA, Kazumitsu OHTSUBO
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Publication number: 20080182786Abstract: A protein introduction method with which protein can be introduced into cells with excellent safety is provided. A target protein is supported on a carrier for protein introduction that is made from a clay mineral, and by adding this to cells it is possible to introduce the target protein into the cells. The clay mineral is preferably a layered clay mineral, and as the clay mineral it is possible to use montmorillonite, vermiculite, and illite, for example.Type: ApplicationFiled: February 7, 2006Publication date: July 31, 2008Applicant: Meiji Dairies CorporationInventors: Kiyohito Yagi, Masaya Kawase, Masashi Yamada, Hiroto Suzuki, Kohsuke Kino, Yoshio Ohyama, Kazumitsu Ohtsubo