Patents by Inventor Kazumitsu Ohtsubo

Kazumitsu Ohtsubo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11134698
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Grant
    Filed: November 21, 2019
    Date of Patent: October 5, 2021
    Assignee: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Patent number: 11096398
    Abstract: The object of the present invention is to provide a method for manufacturing solid milk having suitable hardness for practical use by manufacturing powdered milk having good compaction moldability. In the manufacturing method of solid milk of the present invention, powdered milk for manufacturing solid milk is produced (S100), and then solid milk is produced by produced powdered milk. This manufacturing process (S100) comprises a gas dispersal process (S112) and a spray drying process (S114). In the gas dispersal process (S112), a prescribed gas is dispersed into liquid milk which is an ingredient of the powdered milk. In the spray drying process (S114), the liquid milk having a dispersed prescribed gas is sprayed, and the sprayed liquid milk is dried. By performing these processes, powdered milk is obtained. Solid milk is manufactured by solidifying the powdered milk.
    Type: Grant
    Filed: September 5, 2019
    Date of Patent: August 24, 2021
    Assignee: Meiji Co., Ltd.
    Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
  • Publication number: 20200163353
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk: humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: November 21, 2019
    Publication date: May 28, 2020
    Applicant: Meiji Co., Ltd.
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20200060303
    Abstract: The object of the present invention is to provide a method for manufacturing solid milk having suitable hardness for practical use by manufacturing powdered milk having good compaction moldability. In the manufacturing method of solid milk of the present invention, powdered milk for manufacturing solid milk is produced (S100), and then solid milk is produced by produced powdered milk. This manufacturing process (S100) comprises a gas dispersal process (S112) and a spray drying process (S114). In the gas dispersal process (S112), a prescribed gas is dispersed into liquid milk which is an ingredient of the powdered milk. In the spray drying process (S114), the liquid milk having a dispersed prescribed gas is sprayed, and the sprayed liquid milk is dried. By performing these processes, powdered milk is obtained. Solid milk is manufactured by solidifying the powdered milk.
    Type: Application
    Filed: September 5, 2019
    Publication date: February 27, 2020
    Applicant: Meiji Co., Ltd.
    Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
  • Publication number: 20160219893
    Abstract: The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2?=10-15° at 2?=10-11° or at 2?=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: February 4, 2016
    Publication date: August 4, 2016
    Inventors: Mitsuho SHIBATA, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Patent number: 8974847
    Abstract: [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth du (14) of the recess (10) on the top surface and the largest depth dd (16) of the recess (12) on the bottom surface is 30% or larger of the thickness w (18) of the food product.
    Type: Grant
    Filed: October 17, 2007
    Date of Patent: March 10, 2015
    Assignee: Meiji Co., Ltd.
    Inventors: Ikuru Toyoda, Kazumitsu Ohtsubo
  • Publication number: 20130078357
    Abstract: [Problem] The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. [Means] The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2theta=10-15 degrees at 2theta=10-11 degrees or at 2theta=12-13 degrees. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
    Type: Application
    Filed: June 13, 2011
    Publication date: March 28, 2013
    Inventors: Mitsuho Shibata, Kazumitsu Ohtsubo, Yoshinori Satake, Kazunori Kashiwagi
  • Publication number: 20110244107
    Abstract: A method for manufacturing solid milk includes a classification process for obtaining powdered milk having larger particle diameter than prescribed particle diameter by classifying the powdered milk which is an ingredient of the solid milk; and a compaction molding process for molding the solid milk by using powdered milk obtained by the classification process.
    Type: Application
    Filed: December 25, 2009
    Publication date: October 6, 2011
    Applicant: MEIJI CO., LTD.
    Inventors: Ikuru Toyoda, Mitsuho Shibata, Kazumitsu Ohtsubo
  • Publication number: 20110236555
    Abstract: A method for manufacturing solid milk includes a gas dispersal process (S112) for dispersing a prescribed gas into liquid milk; a spray drying process (S114) for obtaining powdered milk by spraying the liquid milk after the gas dispersal process (S112), and drying the sprayed liquid milk; a compaction molding process (S130) for obtaining a solidified compaction molded body of powdered milk produced by compacting powdered milk after the gas dispersal process (S112) and the spray drying process (S114); in which the powdered milk obtained by performing the gas dispersal process (S112) and the spray drying process (S114) is bulkier than the powdered milk obtained without the gas dispersal process (S112).
    Type: Application
    Filed: December 25, 2009
    Publication date: September 29, 2011
    Applicant: MEIJI CO., LTD.
    Inventors: Ikuru Toyoda, Yoshinori Satake, Kazumitsu Ohtsubo
  • Publication number: 20100316783
    Abstract: [Object] To provide a food product that exhibits excellent solubility, such as solid milk. [Means] The above purpose is achieved by a food product having a top surface (4) including a flat area (2); a bottom surface (8) including a flat area (6) parallel to the flat area (2) on the top surface; and a recess (10) formed on the top surface (4) and a recess (12) formed on the bottom surface (8), wherein when the food product has both the recess (10) formed on the top surface (4) and the recess (12) formed on the bottom surface (8), the total of the largest depth du (14) of the recess (10) on the top surface and the largest depth dd (16) of the recess (12) on the bottom surface is 30% or larger of the thickness w (18) of the food product.
    Type: Application
    Filed: October 17, 2007
    Publication date: December 16, 2010
    Applicant: MEIJI DAIRIES CORPORATION
    Inventors: Ikuru Toyoda, Kazumitsu Ohtsubo
  • Publication number: 20100267627
    Abstract: A protein introduction method with which protein can be introduced into cells with excellent safety is provided. A target protein is supported on a carrier for protein introduction that is made from a clay mineral, and by adding this to cells it is possible to introduce the target protein into the cells. The clay mineral is preferably a layered clay mineral, and as the clay mineral it is possible to use montmorillonite, vermiculite, and illite, for example.
    Type: Application
    Filed: June 30, 2010
    Publication date: October 21, 2010
    Applicant: MEIJI DAIRIES CORPORATION
    Inventors: Kiyohito YAGI, Masaya KAWASE, Masashi YAMADA, Hiroto SUZUKI, Kohsuke KINO, Yoshio OHYAMA, Kazumitsu OHTSUBO
  • Publication number: 20080182786
    Abstract: A protein introduction method with which protein can be introduced into cells with excellent safety is provided. A target protein is supported on a carrier for protein introduction that is made from a clay mineral, and by adding this to cells it is possible to introduce the target protein into the cells. The clay mineral is preferably a layered clay mineral, and as the clay mineral it is possible to use montmorillonite, vermiculite, and illite, for example.
    Type: Application
    Filed: February 7, 2006
    Publication date: July 31, 2008
    Applicant: Meiji Dairies Corporation
    Inventors: Kiyohito Yagi, Masaya Kawase, Masashi Yamada, Hiroto Suzuki, Kohsuke Kino, Yoshio Ohyama, Kazumitsu Ohtsubo