Patents by Inventor Kazumiya Komatsu

Kazumiya Komatsu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing minced fish meat
    Patent number: 4342790
    Abstract: The present invention relates to a method of separating fish meat from bone with showering water or an aqueous solutions of alkaline salts, saccharide and/or amino acids thereon. Hitherto the fish meat has been separated from bone in the air, so that the freshness of meat has rapidly deteriorated, but the present invention can prevent such a drawback. When the boiled fish paste is produced by use of fish meat which has been prevented from the deterioration of freshness, it is possible to obtain a boiled fish paste of a higher gel strength, in other words, one of a higher quality having good tooth touch.
    Type: Grant
    Filed: March 26, 1981
    Date of Patent: August 3, 1982
    Assignee: Kibun Company Limited
    Inventors: Naboru Katoh, Kazumiya Komatsu, Hisashi Nozaki
  • Method of producing minced fish meat
    Patent number: 4303685
    Abstract: The present invention relates to a method of separating meat from fish while immersed in water or an aqueous solution of alkaline salts, saccharide and/or amino acids. Hitherto the fish meat has been separated from fish in air, so that the freshness of meat has rapidly deteriorated, but the present invention can prevent such a drawback. When the boiled fish paste is produced by use of fish meat which has been prevented from the deterioration of freshness, it is possible to obtain a boiled fish paste of a higher gel strength, in other words, one of a higher quality having good mouth feel.
    Type: Grant
    Filed: February 5, 1981
    Date of Patent: December 1, 1981
    Assignee: Kibun Company Limited
    Inventors: Noboru Katoh, Kazumiya Komatsu, Hisashi Nozaki