Patents by Inventor Keiko BABA

Keiko BABA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
    Publication number: 20110287163
    Abstract: The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
    Type: Application
    Filed: August 3, 2011
    Publication date: November 24, 2011
    Applicant: J-OIL MILLS, INC.
    Inventors: Susumu Yamaguchi, Keiko Baba, Ikukazu Tashima, Narihide Matsuzaki, Hirokazu Kawaguchi, Motonaka Kuroda
  • METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER
    Publication number: 20110143002
    Abstract: The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
    Type: Application
    Filed: February 22, 2011
    Publication date: June 16, 2011
    Applicant: J-OIL MILLS, INC.
    Inventors: Susumu YAMAGUCHI, Keiko Baba, Ikukazu Tashima, Narihide Matsuzaki, Hirokazu Kawaguchi, Kazuhiro Hayashi, Motonaka Kuroda
  • BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER
    Publication number: 20090274817
    Abstract: The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.
    Type: Application
    Filed: July 10, 2009
    Publication date: November 5, 2009
    Applicant: J-OIL MILLS, INC.
    Inventors: Susumu YAMAGUCHI, Keiko BABA, Osamu MORI, Ikukazu TASHIMA, Narihide MATSUZAKI
  • Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester
    Publication number: 20080026128
    Abstract: The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.
    Type: Application
    Filed: November 9, 2004
    Publication date: January 31, 2008
    Inventors: Susumu Yamaguchi, Keiko Baba, Osamu Mori, Ikukazu Tashima, Nirihide Matsuzaki
  • Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
    Publication number: 20070196558
    Abstract: The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.
    Type: Application
    Filed: November 8, 2004
    Publication date: August 23, 2007
    Applicant: J-OIL MILLS, INC.
    Inventors: Susumu Yamaguchi, Keiko Baba, Ikukazu Tashima, Narihide Matsuzaki, Hirokazu Kawaguchi, Kazuhiro Hayashi, Motonaka Kuroda
  • Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
    Publication number: 20070009642
    Abstract: The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.
    Type: Application
    Filed: June 29, 2004
    Publication date: January 11, 2007
    Applicant: J-OIL MILLS, INC.
    Inventors: Susumu Yamaguchi, Keiko Baba, Ikukazu Tashima, Narihide Matsuzaki, Hirokazu Kawaguchi, Motonaka Kuroda