Patents by Inventor Ken Flemming Hansen

Ken Flemming Hansen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Porphyrin containing lactic acid bacterial cells and use therof
    Patent number: 9410117
    Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
    Type: Grant
    Filed: June 13, 2013
    Date of Patent: August 9, 2016
    Assignee: CHR. HANSEN A/S
    Inventors: Asger Geppel, Borge Windel Kringelum, Ken Flemming Hansen, Stig Lykke Iversen, Claus Maxel Henriksen
  • PORPHYRIN CONTAINING LACTIC ACID BACTERIAL CELLS AND USE THEROF
    Publication number: 20130309754
    Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
    Type: Application
    Filed: June 13, 2013
    Publication date: November 21, 2013
    Applicant: CHR. HANSEN A/S
    Inventors: Geppel ASGER, Borge Windel KRINGELUM, Ken Flemming HANSEN, Stig Lykke IVERSEN, Claus Maxel HENRIKSEN
  • Porphyrin containing lactic acid bacterial cells and use thereof
    Patent number: 8486468
    Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
    Type: Grant
    Filed: October 31, 2007
    Date of Patent: July 16, 2013
    Assignee: Chr. Hansen A/S
    Inventors: Geppel Asger, Børge Windel Kringelum, Ken Flemming Hansen, Stig Lykke Iversen, Claus Maxel Henriksen
  • Porphyrin containing lactic acid bacterial cells and use thereof
    Publication number: 20010033878
    Abstract: Culturally modified lactic acid bacterial cells containing a porphyrin compound and their use in a novel method of reducing the oxygen content in a food and feed product or starting material is provided and means of improving the shelf life and/or quality of such products by using the culturally modified bacterial cells. Such culturally modified cells are useful in the manufacturing of a food and a feed product and for the manufacturing of metabolites produced by modified cells.
    Type: Application
    Filed: January 24, 2001
    Publication date: October 25, 2001
    Inventors: Asger Geppel, Borge Windel Kringelum, Ken Flemming Hansen, Stig Lykke Iversen, Claus Maxel Henriksen