Patents by Inventor Kenneth W. Schwenger

Kenneth W. Schwenger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10464029
    Abstract: The hydration apparatus includes an air augmentation feature that intersects the ingredients. The air augmentation inlet is positioned to cause turbulence in the ingredients prior to the ingredients passing a liquid discharge nozzle that hydrates them.
    Type: Grant
    Filed: March 11, 2019
    Date of Patent: November 5, 2019
    Assignee: Bakery Concepts International, LLC
    Inventors: Kenneth W. Schwenger, Bernhard Noll
  • Publication number: 20190282978
    Abstract: The hydration apparatus includes an air augmentation feature that intersects the ingredients. The air augmentation inlet is positioned to cause turbulence in the ingredients prior to the ingredients passing a liquid discharge nozzle that hydrates them.
    Type: Application
    Filed: March 11, 2019
    Publication date: September 19, 2019
    Applicant: BAKERY CONCEPTS INTERNATIONAL, LLC.
    Inventors: Kenneth W. SCHWENGER, Bernhard NOLL
  • Publication number: 20190022894
    Abstract: A mixing apparatus having a processing area that exposes free falling dry materials to a high pressure hydration element and forms slurry with the a mixture of the dray materials and liquid.
    Type: Application
    Filed: July 20, 2018
    Publication date: January 24, 2019
    Applicant: BAKERY CONCEPTS INTERNATIONAL, LLC.
    Inventor: Kenneth W. Schwenger