Abstract: A vehicle seatbelt device of an embodiment includes a recognizer that recognizes circumstances around a vehicle, a steering operator that is able to adjust steering of the vehicle, a vibrator that causes a portion of the steering operator to vibrate, a seatbelt that restrains a portion of the body of an occupant of the vehicle, a tension adjustment mechanism that is able to adjust the tension of the seatbelt, and a controller that controls the vibrator and the tension adjustment mechanism on the basis of the circumstances recognized by the recognizer.

Abstract: A system display control unit causes a display unit to display a simulated system screen. A symbol selection unit receives a selection of a symbol from a user. A model display control unit causes the display unit to display a plant model in which a component model corresponding to the component represented by the selected symbol is emphasized. A model selection unit receives a selection of a component model from the user. A component information display control unit causes the display unit to display information about the component represented by the selected model.

Abstract: A system display control unit causes a display unit to display a simulated system screen. A symbol selection unit receives a selection of a symbol from a user. A model display control unit causes the display unit to display a plant model in which a component model corresponding to the component represented by the selected symbol is emphasized. A model selection unit receives a selection of a component model from the user. A component information display control unit causes the display unit to display information about the component represented by the selected model.

Abstract: A three-dimensional data display device includes an identification unit which is configured to identify a point of interest which is a point on three-dimensional data, a viewpoint control unit which is configured to move a viewpoint along an annular movement route surrounding the point of interest with a sight line directed toward the point of interest, and a rendering unit which is configured to obtain two-dimensional data by rendering the three-dimensional data on the basis of a viewpoint.

Abstract: A reproduction unit synchronously reproduces different videos recorded in the same time zone on each of a main pane and a sub pane of which a size is smaller than a size of the main pane of a reproduction screen having the main pane and the sub pane. A reproduction switching unit switches the video reproduced on the main pane to the video reproduced on the sub pane during a reproduction of the video by the reproduction unit.

Abstract: A three-dimensional data display device includes an identification unit which is configured to identify a point of interest which is a point on three-dimensional data, a viewpoint control unit which is configured to move a viewpoint along an annular movement route surrounding the point of interest with a sight line directed toward the point of interest, and a rendering unit which is configured to obtain two-dimensional data by rendering the three-dimensional data on the basis of a viewpoint.

Abstract: A reproduction unit synchronously reproduces different videos recorded in the same time zone on each of a main pane and a sub pane of which a size is smaller than a size of the main pane of a reproduction screen having the main pane and the sub pane. A reproduction switching unit switches the video reproduced on the main pane to the video reproduced on the sub pane during a reproduction of the video by the reproduction unit.

Abstract: A method of making cheese-like food by mixing a proteinaceous component and a fat or oil component, curdling the resulting mixture with a microorganism and/or an enzyme to form a curd, cooking the curd to separate the whey, draining the whey, adding salt, and then working up the resulting material without or with a ripening step for a short period of time is disclosed. The improvement resides in using a fat or oil component selected from the group consisting of rapeseed oil; a mixture of rapeseed oil in combination with one or more oils such as laurin fats or oils and other edible oils such as soybean oil; a mixture of rapeseed oil and said other edible oil, or a mixture of said laurin fat or oil and said other edible oil; said fat or oil having a solid fat index determined by a pulse nuclear magnetic resonance method of 20 to 55 at 10.degree. C., 10 to 45 at 20.degree. C., 25 or less at 30.degree. C. and 10 or less at 35.degree. C.

Abstract: A cheese-containing composition in the form of an oil-in-water type emulsion useful for dessert making such as cheese cake making which comprises cheese, a liquid selected from the group consisting of milk, skim milk, water and a mixture thereof, an emulsifier and, optionally, a fat ingredient. The cheese-containing composition can be produced by mixing the desired ingredients, homogenizing the resulting mixture, sterilizing the homogenized mixture and then cooling.