Patents by Inventor Kirsten Lauridsen

Kirsten Lauridsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR FERMENTED OR ACIDIFIED MILK PRODUCTS, ITS USE, PRODUCTS CONTAINING THE SAME AND PROCESS FOR THE PRODUCTION OF THESE PRODUCTS
    Publication number: 20230074038
    Abstract: The present invention is directed to a composition of colloidal microcrystalline cellulose, particularly for developing (uplifting) premium texture in various types of fermented or acidified milk products, preferably, yoghurt types, produced by using a colloidal microcrystalline cellulose and at least one other hydrocolloid, products made therewith and process for production of these products. The present invention is mainly directed to fermented or acidified milk products as yogurt type and ambient stable yogurt.
    Type: Application
    Filed: February 22, 2021
    Publication date: March 9, 2023
    Inventors: Helge Henrik Nielsen, Ashishkumar Acharya, Vernon Manuel, Susanne Roed Nielsen, Kirsten Lauridsen
  • FERMENTED MILK PRODUCT
    Publication number: 20150272149
    Abstract: The present invention relates to a fermented milk product such as a low-fat fermented milk product comprising an unsaturated emulsifier.
    Type: Application
    Filed: June 26, 2013
    Publication date: October 1, 2015
    Applicant: DuPont Nutrition Biosciences ApS
    Inventor: Kirsten Lauridsen
  • Use of polydextrose in edible products, edible products containing polydextrose and processes for including polydextrose in edible products
    Publication number: 20040213882
    Abstract: The invention relates to the use of polydextrose for the sweetening of edible products. The invention relates especially to the use of polydextrose for synergistically enhancing the sweetness of sweet tasting sugar compounds selected from sucrose, fructose, glucose, lactose, maltose, maltulose, isomaltulose, galactose and mixtures or syrups thereof. The invention provides edible products having a desired level of sweetness with a reduced level of sugar or an enhanced level of sweetness without increased level of sugar. The invention also relates to a process for sweetening an edible product with polydextrose.
    Type: Application
    Filed: February 25, 2004
    Publication date: October 28, 2004
    Applicant: DANISCO A/S
    Inventor: Kirsten Lauridsen