Patents by Inventor Kowsalya Shankara Murthy

Kowsalya Shankara Murthy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparation of protein-hydrolysate from milk protein
    Patent number: 6589574
    Abstract: The present invention provides a process for the preparation of protein hydrolysate from milk protein by treating milk protein with fungal protease at a pH of 7.5-8.5, a temperature of 40±5° C. for a time period of 30 min to 2 hours, followed by heating at 65-70° C. for at least 3 min, separating the clarified supernatant by a known manner and drying the clarified liquor thus obtained to get the protein hydrolysate.
    Type: Grant
    Filed: March 19, 2001
    Date of Patent: July 8, 2003
    Assignee: Council of Scientific & Industrial Research
    Inventors: Bhagya Swamylingappa, Johny Joseph, Kowsalya Shankara Murthy, Vishweshwariah Prakash, Mysore Cheluvaraya Shamanthaka Sastry, Tirumakudalu Chikkaraja Sindhu Kanya
  • Process for preparation of protein-hydrolysate from milk protein
    Publication number: 20020132288
    Abstract: The present invention provides a process for the preparation of protein hydrolysate from milk protein by treating milk protein with fungal protease at a pH of 7.5-8.5, temperature of 40±5° C. for a time period of 30 min to 2 hours; heating at 65 -70° C. for at least 3 min, separating the clarified supernatant by a known manner and drying the clarified liquor thus obtained to get the protein hydrolysate.
    Type: Application
    Filed: March 19, 2001
    Publication date: September 19, 2002
    Inventors: Bhagya Swamylingappa, Johny Joseph, Kowsalya Shankara Murthy, Vishweshwariah Prakash, Mysore Cheluvaraya Shamanthaka Sastry, Tirumakudalu Chikkaraja Sindhu Kanya