Patents by Inventor Krishna Rau Leelavathi

Krishna Rau Leelavathi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
    Patent number: 7892588
    Abstract: A low-fat, low-sugar biscuit is provided which includes 65 to 90%, by weight, wheat flour, 3 to 7%, by weight of cereal fillers, 5 to 20%, by weight, of maltodextrin, 5 to 20%, by weight, of sugar, 3 to 10%, by weight, of fat, 0.1 to 0.5%, by weight, of a hydrocolloid, 0.1 to 2.0%, by weight, of emulsifiers, with the remainder being flavoring agents, food grade additives and food preservatives and for process of preparing same.
    Type: Grant
    Filed: March 31, 2003
    Date of Patent: February 22, 2011
    Assignee: Council of Scientific and Industrial Research
    Inventors: Madhugiri Lakshminarayan Sudha, Rathinam Vetrimani, Alok Kumar Srivastava, Krishna Rau Leelavathi
  • High fibre biscuit composition and a process for preparing the same
    Publication number: 20040191393
    Abstract: The invention relates to a high fibre biscuit composition for increasing the dietary fibre content in the biscuit, said biscuit composition comprising 30 to 55% by wt. of wheat flour, 5 to 40% by wt. of a fibre source, 0.10 to 0.35% by wt. of emulsifiers and the rest being food grade additives, flavoring agents and preservatives and a process for preparing the high fibre biscuits.
    Type: Application
    Filed: March 26, 2003
    Publication date: September 30, 2004
    Inventors: Madhugiri Lakshminarayan Sudha, Rathinam Vetrimani, Krishna Rau Leelavathi