Patents by Inventor Kwang Nam Ko

Kwang Nam Ko has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9776099
    Abstract: A liquid droplet-making composition is provided. The liquid droplet-making composition may provide a liquid droplet with improved retentivity by including cellulose ether and a saccharide.
    Type: Grant
    Filed: November 25, 2014
    Date of Patent: October 3, 2017
    Assignee: LOTTE FINE CHEMICAL CO., LTD.
    Inventors: Kwang Nam Ko, Eun Jung Lee
  • Publication number: 20160375374
    Abstract: A liquid droplet-making composition is provided. The liquid droplet-making composition may provide a liquid droplet with improved retentivity by including cellulose ether and a saccharide.
    Type: Application
    Filed: November 25, 2014
    Publication date: December 29, 2016
    Inventors: Kwang Nam KO, Eun Jung LEE
  • Publication number: 20140134319
    Abstract: The present invention relates to a processed meat product (sausage and ham) having no added phosphate, which is a harmful ingredient to humans and is used in processes for producing processed meat products, and to a method for producing same. According to the present invention, the pH of ground raw meat is raised to increase the water retention thereof, and a basic pH control agent, alone or combined with a hydrocolloid, is used as a substituting means for phosphate in order to improve syneresis and texture. According to the present invention, a processed meat product having added phosphate may be provided having improved quality without including phosphate.
    Type: Application
    Filed: July 31, 2012
    Publication date: May 15, 2014
    Applicant: SAMSUNG FINE CHEMICALS CO., LTD
    Inventors: Kwang Nam Ko, Eun Jung Lee, Hyon Ho Baek, Min Gyu Song, Jyung Hee Jeon, Yu Ri Jung, Kyung Hee Cho, Eun Ji Lim