Patents by Inventor Kwon J. Kang

Kwon J. Kang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5098709
    Abstract: A method of treating inflammation in a mammalian recipient by administrating to the mammalian recipient an effective amount of a fused salt from natural substances, namely Ginkgo, Persimmon, Pine, and Bamboo for the treatment of inflammations.
    Type: Grant
    Filed: November 29, 1989
    Date of Patent: March 24, 1992
    Inventor: Kwon J. Kang
  • Patent number: 4915946
    Abstract: Bay salt with Ginkgo, Persimmon, Pine and Bamboo are used to form an initial mixture with bay salt in a ratio of about 200:1 by weight percent. The mixture is placed in a special furnace, and then burned by using firewood of Ginkgo, Persimmon, Pine and Bamboo at a temperature of about 1,000.degree. to 1,3000.degree. C. to produce a solid salt ash. The solid salt ash is then repeatedly burned about 5 to 6 times in accordance with the above method to produce a burned solid salt ash. This burned solid salt ash is the put into a Bamboo tube and further burned with firewood of Ginkgo, Persimmon, Pine and Bamboo at about 1,000.degree. to 1,300.degree. C. Finally, the burned solid salt ash is put into an electric furnace, and heated at a temperature of about 1,3000.degree. C. to manufacture the salt composition.
    Type: Grant
    Filed: January 13, 1988
    Date of Patent: April 10, 1990
    Inventor: Kwon J. Kang
  • Patent number: 4683140
    Abstract: The present invention relates to a process for manufacturing a nutrient herb tea from the genus Ginko, Persimmon and Pine. The nutrient extract composition is prepared from leaves of the species Ginko biloba L., Diospyros kaki L. and Pinus monophylla or Pinus cembra. A method for preparing the nutrient extract composition, comprises the steps of providing an initial mixture of 70% by weight of Ginko, 20% by weight of Persimmon and 10% by weight of Pine to form an initial mixture; soaking the initial mixture in water at about 15.degree. C. for three hours; heating the mixture at about 100.degree.-130.degree. C. for about 10-15 minutes; filtrating the aqueous mixture to produce an extract to form the herb tea.
    Type: Grant
    Filed: August 14, 1985
    Date of Patent: July 28, 1987
    Inventor: Kwon J. Kang
  • Patent number: D400694
    Type: Grant
    Filed: July 24, 1997
    Date of Patent: November 10, 1998
    Inventor: Kwon J. Kang
  • Patent number: D414019
    Type: Grant
    Filed: September 18, 1997
    Date of Patent: September 21, 1999
    Inventor: Kwon J. Kang