Patents by Inventor Lars Wexoe Petersen

Lars Wexoe Petersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CRYOPROTECTIVE COMPOSITIONS AND USES THEREOF
    Publication number: 20210261908
    Abstract: The invention pertains to compositions for preserving biological material or active molecules, particularly microorganisms, and their uses.
    Type: Application
    Filed: October 26, 2020
    Publication date: August 26, 2021
    Inventors: CHRISTOPHE HOLLARD, DAVID FETT, LARS WEXOE PETERSEN
  • CENTRIFUGATION AND FILTRATION METHODS FOR CONCENTRATING MICROORGANISMS
    Publication number: 20210189323
    Abstract: A process for concentrating microorganism-containing suspensions comprising (a) centrifuging a microorganism-containing suspension to provide a first microorganism-containing concentrate and a supernatant liquid; (b) filtering said first microorganism-containing concentrate, to provide a permeate and a second microorganism-containing concentrate.
    Type: Application
    Filed: November 5, 2020
    Publication date: June 24, 2021
    Inventors: Lars Wexoe Petersen, Eric Hohol, Steve E. Von Dollen
  • CENTRIFUGATION AND FILTRATION METHODS FOR CONCENTRATING MICROORGANISMS
    Publication number: 20190218502
    Abstract: A process for concentrating microorganism-containing suspensions comprising (a) centrifuging a microorganism-containing suspension to provide a first microorganism-containing concentrate and a supernatant liquid; (b) filtering said first microorganism-containing concentrate, to provide a permeate and a second microorganism-containing concentrate,
    Type: Application
    Filed: August 21, 2018
    Publication date: July 18, 2019
    Inventors: Lars Wexoe Petersen, Eric Hohol, Steve E. Von Dollen
  • METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF
    Publication number: 20150223499
    Abstract: There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
    Type: Application
    Filed: February 11, 2015
    Publication date: August 13, 2015
    Inventors: Jorn Borch Soe, Lars Wexoe Petersen, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll
  • Method for the control of the formation of acrylamide in a foodstuff
    Patent number: 8956670
    Abstract: There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidizing a reducing group of the sugar.
    Type: Grant
    Filed: March 29, 2012
    Date of Patent: February 17, 2015
    Assignee: Dupont Nutrition Bioscience APS
    Inventors: Jørn Borch Søe, Lars Wexøe Petersen, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll
  • PRODUCTION OF CHEESE WITH S. THERMOPHILUS
    Publication number: 20140134292
    Abstract: The present invention provides methods, compositions, and systems for producing cheese with S. thermophilus and a urease inhibitor, and for producing cottage cheese with S. thermophilus that is partially or completely deficient in its ability to release ammonia from urea. The present invention also provides methods, compositions, and systems for reducing the amount of open texture (e.g., slits, cracks, or fractures) in gassy cheeses, such as cheddar cheese.
    Type: Application
    Filed: January 12, 2012
    Publication date: May 15, 2014
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventor: Lars Wexoe Petersen
  • Centrifugation and Filtration Methods for Concentrating Microorganisms
    Publication number: 20130337546
    Abstract: A process for concentrating microorganism-containing suspensions comprising (a) centrifuging a microorganism-containing suspension to provide a first microorganism-containing concentrate and a supernatant liquid; (b) filtering said first microorganism-containing concentrate, to provide a permeate and a second microorganism-containing concentrate.
    Type: Application
    Filed: August 21, 2013
    Publication date: December 19, 2013
    Applicant: Danisco A/S
    Inventors: Lars Wexoe Petersen, Eric Hohol, Steve E. von Dollen
  • METHOD
    Publication number: 20120244252
    Abstract: There is provided a process for the prevention and/or reduction of acrylamide formation and/or acrylamide precursor formation in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
    Type: Application
    Filed: March 29, 2012
    Publication date: September 27, 2012
    Inventors: Jørn Borch Søe, Lars Wexøe Petersen, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll
  • Method
    Patent number: 8163317
    Abstract: There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
    Type: Grant
    Filed: February 1, 2005
    Date of Patent: April 24, 2012
    Assignee: Danisco A/S
    Inventors: Jørn Borch Søe, Lars Wexøe Petersen, Charlotte Horsmans Poulsen, Thomas Rand, Dana L. Boll
  • Centrifugation and Filtration Methods for Concentrating Microorganisms
    Publication number: 20100227378
    Abstract: A process for concentrating microorganism-containing suspensions comprising (a) centrifuging a microorganism-containing suspension to provide a first microorganism-containing concentrate and a supernatant liquid; (b) filtering said first microorganism-containing concentrate, to provide a permeate and a second microorganism-containing concentrate.
    Type: Application
    Filed: March 5, 2010
    Publication date: September 9, 2010
    Applicant: Danisco A/S
    Inventors: Lars Wexoe Petersen, Eric Hohol, Steve E. von Dollen
  • Method of reducing or preventing Maillard reactions in potato with hexose oxidase
    Patent number: 6872412
    Abstract: There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
    Type: Grant
    Filed: November 15, 2001
    Date of Patent: March 29, 2005
    Assignee: Danisco A/S
    Inventors: Jørgen Borch Søe, Lars Wexøe Petersen
  • Composition
    Publication number: 20040265289
    Abstract: A combination is described. The combination comprises: (a) a product for animal use or consumption; and (b) a composition comprising a viable micro-organism and an antimicrobial agent, wherein said antimicrobial agent has been produced by said viable micro-organism.
    Type: Application
    Filed: August 12, 2004
    Publication date: December 30, 2004
    Inventors: Dieter Elsser, Lars Wexoe Petersen, Carsten Bjorn Hansen, Gerhard Schwarze
  • Method
    Publication number: 20020114864
    Abstract: There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar.
    Type: Application
    Filed: November 15, 2001
    Publication date: August 22, 2002
    Inventors: Jorn Borch Soe, Lars Wexoe Petersen