Patents by Inventor Laura Ellis

Laura Ellis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20050261403
    Abstract: This invention provides a process for the stabilization of thermoplastic polyolefins during melt processing operations. The stabilizer package of this invention is “phenol free” and must contain at least one aryl monophosphite and at least one diphosphite. The process of this invention is especially suitable for the manufacture of polyethylene film.
    Type: Application
    Filed: March 28, 2005
    Publication date: November 24, 2005
    Inventors: Tony Tikuisis, Norman Aubee, Denny Sauvageau, Laura Ellis, Ian Gibbons, P. Chisholm
  • Publication number: 20040142075
    Abstract: A sushi package (10) holds the several rows (13, 15, 17) of sliced sushi (20) in an overlapping propped configuration. The sushi package (10) comprises an underlying tray (25) and an overlying cover and (30). While sushi packages of the past have typically displayed sushi in a relatively flat orientation, the instant package (10) presents the sushi (20) in a much more compact, shingled configuration that greatly enhances the appearance of the sushi (20). Furthermore, the overlapping shingled configuration places respective upper edges of the slices of sushi (20) in close proximity to an underside of the cover (30). This compact configuration further advantageously inhibits movement of the sushi slices (20) during storage and shipping.
    Type: Application
    Filed: January 21, 2003
    Publication date: July 22, 2004
    Inventors: Laura Ellis, Mary De Martinis
  • Publication number: 20020176915
    Abstract: A packaged rice foodstuff is prepared by the steps of selecting rice having an average kernel size about a predetermined minimum, removing excess starch from the rice and cooking the rice. The rice is cooled. The pH of the cooled rice is adjusted to form an adjusted rice mixture. The rice mixture is then formed into a shape for inclusion into the packaged rice foodstuff. The step of adjusting the pH of the cooled rice comprises cutting in a seasoned vinegar mixture. The seasoned rice vinegar comprises a mixture of sugar, salt and rice vinegar, and more particularly a mixture of approximately 7 parts sugar, ½ part salt and 10 parts rice vinegar by volume. The invention can also be characterized as an improvement in packaged rice foodstuff prepared by the foregoing method.
    Type: Application
    Filed: May 25, 2001
    Publication date: November 28, 2002
    Inventors: Laura Ellis, Mary DeMartinis
  • Patent number: 4572533
    Abstract: Shock absorbing apparatus for use on a wheelchair of the type having a frame mounted on a pair of front wheels and a pair of rear wheels in which the front wheels and/or back wheels are provided with shock mounting assemblies. The shock mounting assemblies include one or more spring assemblies attached to the frame to cushion shock on the respective wheel.
    Type: Grant
    Filed: May 29, 1984
    Date of Patent: February 25, 1986
    Inventors: Laura Ellis, Joe M. Caram, John R. Cantu, Troy W. Dudley, Mitchell A. Callahan