Patents by Inventor Laurent Soupiron

Laurent Soupiron has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
    Publication number: 20230337686
    Abstract: A method for preparing cooked, mold-resistant bakery product, including cooking a dough obtained by a sponge and dough type baking method using a poolish containing from 20 to 55 g/L of ethanol, preferably from 35 to 50 g/L of ethanol, and including, after cooking, a step of applying a solution to the surface of the cooked bakery product that includes a live leaven and/or a live yeast.
    Type: Application
    Filed: November 26, 2020
    Publication date: October 26, 2023
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Emilie BRYCKAERT, Florence DELCHAMBRE, Laurent SOUPIRON
  • Breadmaking Improver
    Publication number: 20080311241
    Abstract: The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also to the use thereof in a process for preparing a baker's dough for baking which contains this improver.
    Type: Application
    Filed: December 12, 2006
    Publication date: December 18, 2008
    Applicant: LESAFFRE ET COMPAGNIE
    Inventors: Laurent Soupiron, Nigel Saunders, Pascal Lejeune