Patents by Inventor Laurianne GRESSIN

Laurianne GRESSIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food dough and method for producing such a dough
    Patent number: 11877579
    Abstract: Disclosed is a method for producing a food dough, including the following steps: preparing a gel including at least starch and maltodextrins diluted in a fluid medium, preparing a foam consisting of one or more food products, and incorporating the gel into the foam.
    Type: Grant
    Filed: October 18, 2016
    Date of Patent: January 23, 2024
    Assignee: GENIALIS
    Inventors: Isabelle Desjardins-Lavisse, Guillaume Gillet, Laurianne Gressin
  • FOOD DOUGH AND METHOD FOR PRODUCING SUCH A DOUGH
    Publication number: 20180303105
    Abstract: Disclosed is a method for producing a food dough, including the following steps: preparing a gel including at least starch and maltodextrins diluted in a fluid medium, preparing a foam consisting of one or more food products, and incorporating the gel into the foam.
    Type: Application
    Filed: October 18, 2016
    Publication date: October 25, 2018
    Inventors: Isabelle DESJARDINS-LAVISSE, Guillaume GILLET, Laurianne GRESSIN