Patents by Inventor LaWanda Kelly

LaWanda Kelly has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of extracts of pineapple as flavor intensifiers
    Publication number: 20120301593
    Abstract: The enhancing/flavoring products containing either extracts of pineapple or artificial pineapple flavorings in concentrated form to be used in a wide variety of food products, including drinks such as teas, deserts, glazes for meat products and salad dressings. In the products of the invention there is usually not taste of pineapple identified.
    Type: Application
    Filed: July 23, 2012
    Publication date: November 29, 2012
    Inventor: LaWanda Kelly
  • Use of extracts of pineapple as flavor intensifiers
    Publication number: 20090092734
    Abstract: The presence of pineapple extracts in food products in combination with at least one other flavoring provides products having intensified flavor but lacking noticeable pineapple flavor. Non-alcoholic products can be used as after dinner drinks, soft drinks and in any manner liqueurs would be used.
    Type: Application
    Filed: August 28, 2008
    Publication date: April 9, 2009
    Inventor: LaWanda Kelly