Abstract: A method for routing food orders in a dining establishment using a computer having a monitor and a first printer at an ordering location and a second printer located at a food preparation location and linked to the computer, including the steps of: (a) displaying on the monitor a main screen having a principal display region presenting a display of patron seating locations in the establishment and a function region presenting a display of targets which can be selected to control the ordering of food items and the production of a bill; (b) selecting a seating location on the principal display region to display on the monitor an order screen displaying menu items in an order region and a bill in a bill region for the selected location; (c) selecting menu items on the food order screen in order to transfer each food item to the bill region; (d) causing at least selected items appearing in the bill region to be printed on the second printer; and (e) generating a printed bill on the first printer.