Patents by Inventor Leah Alea

Leah Alea has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160316811
    Abstract: This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of PKU, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile. The beverage also includes vitamins and minerals sufficient to meet daily requirements. When used as a complete diet, the nutritional formula includes a carbohydrate source and a fat source. The nutritional formula has a pleasant taste.
    Type: Application
    Filed: July 13, 2016
    Publication date: November 3, 2016
    Applicant: Cambrooke Therapeutics, Inc.
    Inventors: Charles E. Sizer, Leah Alea, Kurt Olson
  • Patent number: 9414619
    Abstract: This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of PKU, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile. The beverage also includes vitamins and minerals sufficient to meet daily requirements. When used as a complete diet, the nutritional formula includes a carbohydrate source and a fat source. The nutritional formula has a pleasant taste.
    Type: Grant
    Filed: February 6, 2015
    Date of Patent: August 16, 2016
    Assignee: Cambrooke Therapeutics, Inc.
    Inventors: Charles E. Sizer, Leah Alea, Kurt Olson
  • Publication number: 20150216213
    Abstract: This is a process to make a shelf-stable, liquid, ready-to-drink, aseptic nutritional formula for the treatment of PKU, tyrosinemia or other errors of metabolism. The liquid nutritional formula has caseino-glyco-macropeptide as the primary protein source and complementary essential amino acids to complete the requirement profile. The beverage also includes vitamins and minerals sufficient to meet daily requirements. When used as a complete diet, the nutritional formula includes a carbohydrate source and a fat source. The nutritional formula has a pleasant taste.
    Type: Application
    Filed: February 6, 2015
    Publication date: August 6, 2015
    Inventors: Charles E. Sizer, Leah Alea, Kurt Olson