Patents by Inventor LEONIE EGLI

LEONIE EGLI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF MULBERRY EXTRACT FOR CONTROLLING POSTPRANDIAL GLUCOSE RESPONSE
    Publication number: 20230248794
    Abstract: A method for reducing postprandial glucose from a balanced meal includes orally administering to an individual a composition containing mulberry extract together with the meal. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising mulberry extract before subsequent administration of the balanced meal.
    Type: Application
    Filed: April 23, 2021
    Publication date: August 10, 2023
    Inventors: CHRISTIAN DARIMONT-NICOLAU, LEONIE EGLI, NELE GHELDOF, ANDREAS RYTZ, SHREERAM SATHYAVAGEESWARAN
  • COMPOSITION SUITABLE FOR USE IN A DIAGNOSTIC METHOD TO DIAGNOSE PLAQUE FORMATION AND COMPUTER-IMPLEMENTED DIAGNOSTIC METHOD
    Publication number: 20230098927
    Abstract: The present invention relates generally to the field of compositions for use in diagnostic methods. In particular, the present invention relates to a composition for use in a diagnostic method wherein the composition is a nutritional composition comprising 15-70 g fat, 60-90 g carbohydrates and 15-35 g protein. The diagnostic method may be a method to predict the risk of atheroma plaque presence in a subject.
    Type: Application
    Filed: March 29, 2021
    Publication date: March 30, 2023
    Inventors: LUCAS ACTIS GORETTA, ARMAND VALSESIA, LEONIE EGLI, FABRIZIO ARIGONI, DIANE ZIMMERMANN, NASHMIL EMAMI, MOHAMED NABIL BOSCO, KHEE SHING MELVIN LEOW, KHUNG KEONG YEO
  • USE OF WHEY PROTEIN MICELLES FOR CONTROLLING POSTPRANDIAL GLUCOSE RESPONSE
    Publication number: 20220233597
    Abstract: A method for reducing postprandial glucose from a meal includes orally administering to an individual a composition containing whey protein micelles (WPM) and then subsequently orally administering the meal to the individual after the oral administration of the composition containing the WPM and within about one hour of the oral administration of the composition containing the WPM. For example, the meal can be administered about thirty minutes after the administration of the composition containing the WPM. The postprandial glucose is reduced relative to postprandial glucose from administering a corresponding composition comprising whey protein isolate.
    Type: Application
    Filed: June 11, 2020
    Publication date: July 28, 2022
    Inventors: LIONEL JEAN RENE BOVETTO, CHRISTIAN DARIMONT-NICOLAU, LEONIE EGLI, ANDREAS RYTZ