Patents by Inventor Leorges M. Da Fonseca

Leorges M. Da Fonseca has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6900290
    Abstract: Disclosed is a method of fractionating ?-lactalbumin from ?-lactoglobulin in whey or whey protein concentrate. The method includes the steps of contacting whey or whey protein concentrate with a complexing agent so that the complexing agent forms insoluble complexes with ?-lactoglobulin present in the whey or whey protein concentrate. The insoluble complexes are then separated from the whey or whey protein concentrate, thus yielding a precipitate that is predominately ?-lactoglobulin and is substantially devoid of ?-lactalbumin, and a supernatant that predominately ?-lactalbumin and is substantially devoid of ?-lactoglobulin.
    Type: Grant
    Filed: March 12, 2002
    Date of Patent: May 31, 2005
    Assignee: Wisconsin Alumni Research Foundation
    Inventors: Leorges M. Da Fonseca, Robert L. Bradley, Jr.
  • Publication number: 20030004316
    Abstract: Disclosed is a method of fractionating &agr;-lactalbumin from &bgr;-lactoglobulin in whey or whey protein concentrate. The method includes the steps of contacting whey or whey protein concentrate with a complexing agent so that the complexing agent forms insoluble complexes with &bgr;-lactoglobulin present in the whey or whey protein concentrate. The insoluble complexes are then separated from the whey or whey protein concentrate, thus yielding a precipitate that is predominately &bgr;-lactoglobulin and is substantially devoid of &agr;-lactalbumin, and a supernatant that predominately &agr;-lactalbumin and is substantially devoid of &bgr;-lactoglobulin.
    Type: Application
    Filed: March 12, 2002
    Publication date: January 2, 2003
    Inventors: Leorges M. Da Fonseca, Robert L. Bradley