Patents by Inventor Leslie Drew

Leslie Drew has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITIONS OPACIFIED WITH SWEET FLOUR
    Publication number: 20240130405
    Abstract: This specification also discloses sweet flours and uses of sweet flours in compositions. In preferred embodiments the compositions are edible. In at some embodiments the sweet flour is used as an opacifier and can be used to replace common whitening agents such as titanium dioxide or calcium carbonate. Illustrative compositions are flowable or meltable and comprise a sweet flour in an amount a sweet flour in an amount of from about 1% to about 6% by weight of the composition.
    Type: Application
    Filed: March 3, 2022
    Publication date: April 25, 2024
    Inventors: Katelyn MEYLER, Matt HENLEY, Leslie DREW, Adrianne SPERANZA, Afaf MAKARIOUS
  • Thermally inhibited flours for improved retort efficiency
    Patent number: 9717269
    Abstract: The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
    Type: Grant
    Filed: March 31, 2015
    Date of Patent: August 1, 2017
    Assignee: Corn Products Development, Inc.
    Inventors: Leslie Drew, Yadunandan L. Dar
  • THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY
    Publication number: 20160007636
    Abstract: The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
    Type: Application
    Filed: March 31, 2015
    Publication date: January 14, 2016
    Applicant: Corn Products Development, Inc.
    Inventors: Leslie Drew, Yadunandan L. Dar
  • THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY
    Publication number: 20140287131
    Abstract: The application relates to a process comprising retorting a food product comprising thermally inhibited flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
    Type: Application
    Filed: March 25, 2013
    Publication date: September 25, 2014
    Applicant: CORN PRODUCTS DEVELOPMENT, INC.
    Inventors: Leslie Drew, Yadunandan L. Dar
  • HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY
    Publication number: 20140287130
    Abstract: The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
    Type: Application
    Filed: March 25, 2013
    Publication date: September 25, 2014
    Applicant: Corn Products Development, Inc.
    Inventors: Leslie Drew, Yadunandan L. Dar