Abstract: A Roti texturizing apparatus 10 is provided having a front, back, side and bottom planar shaped walls 12, 14, 16 and 20 respectively. The planar shaped walls 12, 14, 16 18 and 20 are coupled together so that a semi circularly shaped elongated opening 30 is formed therebetween. Additionally a planar shaped top 36 is pivotably coupled to the back planar shaped wall 16 so that the planar shaped top can be moved to cover the semi-circularly shaped opening 30. A gripping member 44 is provided to allow a user to hold the texturizing apparatus 10 so that it may be moved in a predetermined manner to facilitate texturizing.

Abstract: The process of making Roti includes mixing predetermined amounts of flour baking soda and water so that a soft elastic dough is formed. The dough is then formed into a first round disk of a predetermined diameter. The first round disk of dough is then rubbed with a predetermined amount of oil, and reconfigured so that a second round disk of dough is formed. The second disk of dough is oiled then baked on each side thereof forming an untexturized Roti 10. The hot untexturized Roti is then placed into a texturizing apparatus 12. The untexturized Roti 10 is texturized by manipulating the apparatus so that a predetermined motion is implemented. This allows Roti 22 to form having a flaky surface 24. The Roti 22 is then removed from the texturizing apparatus 12 and placed in a pre-prepared container.