Abstract: The present invention relates to a refrigerator (1) comprising a body (2) wherein foodstuffs and beverages are placed; a protector plate (3) placed into the body (2); at least one drawer (4) that is placed under the protector plate (3), wherein fruits and vegetables are placed; a separator plate (6) that is disposed over the protector plate (3) and that has more than one hole (5) enabling the air delivered to the protector plate (3) to at least partially reach the drawer (4); a shelf (7) that is situated above the protector plate (3) so that there is a distance between the protector plate (6) and the shelf (7); and at least one air blowing opening (122) that is arranged on the body (2) and that enables cold air to be blown.

Abstract: The present invention relates to a dishwasher comprising a body; a heat pump that is disposed inside the body, that provides the heating of the water to be used in the washing step and that has a first heat exchanger, a second heat exchanger transferring the heat received from the first heat exchanger to the wash water and a compressor fluidly connected to the first heat exchanger and the second heat exchanger, realizing the refrigerant cycle, and a tank wherein the first heat exchanger or the second heat exchanger is placed.

Abstract: The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) for cooking the foodstuffs emplaced in the cooking chamber (2), a thermostat that controls the operation of the heater (3) and a control unit (4) that regulates the cooking parameters of temperature and duration such that energy savings is maintained at different temperature values (T1) defined by the user such as 160° C., 180° C., 200° C., 220° C., . . . according to type of food to be cooked.

Abstract: The present invention relates to an oven (1) comprising a cooking chamber (2) wherein the cooking process is performed, a heater (3) for cooking the foodstuffs emplaced in the cooking chamber (2), a thermostat that controls the operation of the heater (3) and a control unit (4) that regulates the cooking parameters of temperature and duration such that energy savings is maintained at different temperature values (T1) defined by the user such as 160° C., 180° C., 200° C., 220° C., . . . according to type of food to be cooked.

Abstract: The oven (1) which is the object of the present invention, comprises an outer cabinet (2) preferably in a rectangular prism shape, a cooking chamber (3) located inside this outer cabinet with spacing between, fan(s) (9) moving the air inside the oven, heater(s) (10) that heat the air, a fan cladding (11) located at the back of the cooking chamber (3) that directs the air moved by the fan, a side wall (4) enabling the transfer of the air moved by the fan and received from the inlet, towards the middle and the back sections of the cooking chamber at required temperature and pressure rates.

Abstract: The oven (1) which is the object of the present invention, comprises an outer cabinet (2) preferably in a rectangular prism shape, a cooking chamber (3) located inside this outer cabinet with spacing between, fan(s) (9) moving the air inside the oven, heater(s) (10) that heat the air, a fan cladding (11) located at the back of the cooking chamber (3) that directs the air moved by the fan, a side wall (4) enabling the transfer of the air moved by the fan and received from the inlet, towards the middle and the back sections of the cooking chamber at required temperature and pressure rates.