Abstract: An insole (10) for athletic shoes and the like. A first layer (12) of the insole is suitable for disposition toward a user's foot. A second molded layer (14) is comprised of a visco-elastic material. The visco-elastic material typically comprises a plasticizer, and, in minor portion, a resin material, and has the ability to flow, upon exertion of a force thereon, with sufficient elasticity to resume its original shape upon removal of the force. The second layer comprises a lower surface comprising recesses which make up less than 20% of the exterior surface in the absence of deforming forces. The recessed areas function to receive adjacent material of the second layer upon application of pressure representative of the presssure applied by the human foot. A third optional layer (16) of a foamed plastic material may be interposed between the first and second layers.

Abstract: A hot or cold compress a layer of substituted urea/urethane hydrogel material bonded to a porous substrate. The hydrogel material is made up of a high molecular weight polyol, a toluene diisocyanate prepolymer and water. Generally, the water and polyol each comprises between about 40 to 50% by weight of the hydrogel, with the diisocyanate prepolymer making up the remaining 12-16% by weight. The hot or cold compresses of the present invention are formed by preparing the hydrogel material and then placing a porous substrate in contact with the hydrogel prior to the time that gel formation is complete. In this manner, the hydrogel becomes integrally bonded to the porous substrate. Other materials such as terrycloth can be bonded to the porous substrate prior to bonding the substrate to the hydrogel. Articles useful in therapy can then be formed by attaching the edges of the cloth/porous substrate to form the desired object.

Abstract: A visco-elastic or soft weight is disclosed, made from a core comprising a particulate weight-adding agent substantially homogeneously dispersed within a visco-elastic material and a cover surrounding the core.A novel weighted visco-elastic composition comprises a visco-elastic material comprising 77-97% plasticizer, 3-15% resin, 0-2% thixotropic thickening agent, 0-2% stabilizer, 0-2% stabilizer enhancer, and 0-2% surfactant and a particulate weight-adding agent in a ratio of weight-adding agent to visco-elastic material of between 1:10 and 2:1.

Abstract: A tapered nozzle slightly compresses a mass of ground frozen meat to form a cohesive mass while retaining the spaghetti-like shape of the ground strands to aerate the cohesive mass. A positive displacement pump forces the meat through a grinding plate and then through the nozzle to a rotating involute knife to form patties of frozen ground meat in a continuous process.