Patents by Inventor Linda Bartoshuk

Linda Bartoshuk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sweetness enhancing volatile compositions and methods of increasing perceived sweetness of a comestible
    Patent number: 11744273
    Abstract: Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the comestible a sweetness enhancing composition effective to increase the perceived sweetness of the comestible, where the sweetness enhancing composition includes a combination of isolated volatile compounds.
    Type: Grant
    Filed: September 15, 2017
    Date of Patent: September 5, 2023
    Assignee: University of Florida Research Foundation, Incorporated
    Inventors: Linda Bartoshuk, Thomas A. Colquhoun, Charles A. Sims
  • SWEETNESS ENHANCING VOLATILE COMPOSITIONS AND METHODS OF INCREASING PERCEIVED SWEETNESS OF A COMESTIBLE
    Publication number: 20190254322
    Abstract: Sweetener compositions and sweetness enhancing compositions including combinations of isolated volatile compounds are provided. Also provided are methods of increasing the perceived sweetness of a comestible by adding to/including in the comestible a sweetness enhancing composition effective to increase the perceived sweetness of the comestible, where the sweetness enhancing composition includes a combination of isolated volatile compounds.
    Type: Application
    Filed: September 15, 2017
    Publication date: August 22, 2019
    Inventors: Linda Bartoshuk, Thomas A. Colquhoun, Charles A. Sims
  • COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE
    Publication number: 20170119034
    Abstract: The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.
    Type: Application
    Filed: January 11, 2017
    Publication date: May 4, 2017
    Inventors: Linda Bartoshuk, Thomas A. Colquhoun, David G. Clark, Michael Schwieterman, Charles A. Sims, Vance Whitaker, Harry John Klee, Denise Tieman, Lauren McIntyre
  • COMPOSITIONS AND METHODS FOR MODIFYING PERCEPTION OF SWEET TASTE
    Publication number: 20130280400
    Abstract: The present disclosure provides methods and compositions for modifying the perceived sweetness of a comestible, methods and compositions for increasing the perceived sweetness of a comestible; methods and compositions for suppressing the perceived sweetness of a comestible, hybrid plants, methods of producing hybrid plants, and sweetener compositions.
    Type: Application
    Filed: April 24, 2013
    Publication date: October 24, 2013
    Inventors: Linda Bartoshuk, Thomas A. Colquhoun, David G. Clark, Michael Schwieterman, Charles A. Sims, Vance Whitaker, Harry John Klee, Denise Tieman, Lauren Mclntyre