Abstract: A container comprises a container body and a lid. The lid has a top and a skirt and an outer layer of material softer than the skirt is adhered to the outer surface of the skirt. The outer layer may have a thickness of at least 20 mils and may be molecularly bonded to the skirt. Advantageously, the outer layer covers substantially the entire surface of the skirt. The lid may be formed using a two-shot injection molding process in which the lid is formed in a first step and the outer layer of a softer material is formed on the skirt of the lid during the second step of the two-shot injection molding process. In addition, the container body includes one or more grippable surfaces as areas of relatively higher coefficients of friction.

Abstract: A container for food products which includes a large, smooth, continuously curved label area on a front wall, a large label area on a top cover, and a pair of stabilizing projections such as beads associated with the bottom edge of the front wall to stabilize the container in a display position in which the top wall is tilted up to an inclined upright position rather than a horizontal position, with the stabilizing projections engaging a support surface on which the container is supported. In its preferred embodiment, the container comprises a pair of compartments joined by a generally horizontal web having a flange which includes a flat stabilizing front transverse edge portion to cooperate with the stabilizing projections on the curved bottom edge of the front wall. The compartments comprise a larger front compartment and a smaller rear compartment to maintain an acceptably low center of mass for satisfactory stability when the container is in its inclined position.