Patents by Inventor Linda May Schollum

Linda May Schollum has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230041432
    Abstract: The present invention provides methods of maintaining or increasing mobility and/or vitality by administering a composition comprising one or more polar lipids, in addition to uses, compositions, and medicaments comprising one or more polar lipids to maintain or increase mobility and/or vitality.
    Type: Application
    Filed: December 20, 2019
    Publication date: February 9, 2023
    Inventors: Carmen Sarah Norris, Aaron Calvin Fanning, Linda May Schollum, Alastair Kenneth Hugh MacGibbon, Caroline Ann Gunn
  • Publication number: 20090258387
    Abstract: The invention relates to a partial hydrolysate of when protein which contains bioactive peptides but does not have a bitter flavour. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis before substantial bitter flavours are created. There are also described novel peptides and a method of reducing systolic blood pressure through the administration of the peptides.
    Type: Application
    Filed: February 23, 2009
    Publication date: October 15, 2009
    Inventors: Ralf-Christian SCHLOTHAUER, Linda May SCHOLLUM, Anne Maria SINGH, Julian Robert REID
  • Patent number: 7148034
    Abstract: The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
    Type: Grant
    Filed: September 11, 2001
    Date of Patent: December 12, 2006
    Assignee: New Zealand Dairy Board
    Inventors: Ralf-Christian Schlothauer, Linda May Schollum, Julian Robert Reid, Stephanie Adele Harvey, Alistair James Carr, Rachel Lois Fanshawe
  • Patent number: 6919314
    Abstract: The invention relates to a partial hydrolysate of whey protein which contains bioactive peptides but does not have a bitter flavor. The hydrolysate is carried out using selective enzymes which produce the active peptides and is terminated at a degree of hydrolysis before substantial bitter flavors are created. There are also described novel peptides and a method of reducing systolic blood pressure through the administration of the peptides.
    Type: Grant
    Filed: June 14, 1999
    Date of Patent: July 19, 2005
    Assignee: New Zealand Dairy Board
    Inventors: Ralf-Christian Schlothauer, Linda May Schollum, Anne Maria Singh, Julian Robert Reid
  • Publication number: 20040086958
    Abstract: The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
    Type: Application
    Filed: October 7, 2002
    Publication date: May 6, 2004
    Inventors: Ralf-Christian Scholthauer, Linda May Schollum, Julian Robert Reid, Stephanie Adele Harvey, Alistair James Carr, Rachel Lois Fanshawe