Patents by Inventor Lionel Jublot

Lionel Jublot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING
    Publication number: 20170231235
    Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
    Type: Application
    Filed: October 12, 2015
    Publication date: August 17, 2017
    Applicant: NESTEC S.A.
    Inventors: Laurent Forny, Jian Li, Cedric Dubois, Marina Dupas-Langlet, Lionel Jublot
  • PROCESS FOR MANUFACTURING AN INFUSIBLE BEVERAGE INGREDIENT
    Publication number: 20150201640
    Abstract: The present invention relates to a process for the manufacture of an infusible beverage ingredient, the process comprising the steps of: (a) providing unsweetened fruit pieces; (b) treating the fruit pieces so as to reduce their total sugar content by at least 35%; and then subsequently (c) drying the fruit pieces to a moisture content of less than 30%, preferably to a moisture content of 0.1 to 10%, wherein step (b) of the process comprises a first centrifugation of the fruit pieces.
    Type: Application
    Filed: August 13, 2013
    Publication date: July 23, 2015
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Christiaan Michaël Beindorff, Jonathan George Collett, Lionel Jublot, Seddik Khalloufi
  • PROCESS FOR THE MANUFACTURE OF AN INFUSIBLE BEVERAGE INGREDIENT
    Publication number: 20140178542
    Abstract: The present invention relates to a process for the manufacture of an infusible beverage ingredient comprising dried fruit pieces, the process comprising the steps of: (a) providing fruit pieces and coating particles; (b) mixing the fruit pieces and the coating particles to provide coated fruit pieces; and then (c) drying the coated fruit pieces to a moisture content of less than 30 wt %, preferably to a moisture content of 0.1 to 10 wt % wherein the coating particles comprise particles of fruit peel which are less than 1.5 mm in diameter.
    Type: Application
    Filed: August 21, 2012
    Publication date: June 26, 2014
    Inventors: Christiaan Michael Beindorff, Jonathan George Collett, Lionel Jublot, Seddik Khalloufi