Patents by Inventor LISA MARCELA LAMOTHE

LISA MARCELA LAMOTHE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PERSONALISATION OF DIETARY FIBER COMPOSITIONS, METHODS AND SYSTEMS THEREOF
    Publication number: 20230320400
    Abstract: The present invention provides methods to personalise dietary fiber for an individual based on their CAZyme profile and recommendations for dietary fiber products and compositions as well as systems to facilitate quick and easy use.
    Type: Application
    Filed: August 27, 2021
    Publication date: October 12, 2023
    Inventors: BERNARD BERGER, NASHMIL EMAMI, LISA MARCELA LAMOTHE, CAROLINE LE ROY
  • IMPROVEMENT OF INSOLUBLE FIBRE FERMENTABILITY AND SHORT CHAIN FATTY ACID PRODUCTION BY BIFIDOBACTERIUM LONGUM
    Publication number: 20230218695
    Abstract: The present invention relates to a Bifidobacterium longum probiotic for use to improve fermentability of a plant fibre during gastro-intestinal tract passage in a subject, wherein said plant fibre has an insoluble fraction of between 40 to 80% (w/w).
    Type: Application
    Filed: May 18, 2021
    Publication date: July 13, 2023
    Inventors: LISA MARCELA LAMOTHE, STEPHANE DUBOUX, FLORENCE ROCHAT, ROSA ARAGAO BORNER
  • BENEFICIAL EFFECT OF POACEAE AND/OR LEGUMINOSEAE FIBER ON SURVIVABILITY AND METABOLIC ACTIVITY OF BIFIDOBACTERIUM LONGUM
    Publication number: 20230090660
    Abstract: The present invention relates to the use of a Poaceae and/or a Leguminoseae plant fiber to improve survival of a Bifidobacterium probiotic, wherein said plant fiber has an insoluble fraction of between 40 to 80% (w/w).
    Type: Application
    Filed: May 18, 2021
    Publication date: March 23, 2023
    Inventors: STEPHANE DUBOUX, LISA MARCELA LAMOTHE, ROSA ARAGAO BORNER, FLORENCE ROCHAT
  • FULLY CALORIC, SLOWLY DIGESTIBLE CARBOHYDRATE COMPOSITION
    Publication number: 20230010414
    Abstract: The present invention relates to a digestible carbohydrate composition comprising at least 65% (w/w) glucose-based saccharides on a dry basis, wherein said saccharides have a reducing end and D-glucose monomers linked with alternating ?1-6 and ?1-3 glycosidic linkages, wherein a maltose unit is present at the reducing end; and 0.1 to 30% (w/w) of fructose equivalents on a dry basis; wherein said glucose-based saccharides have an average degree of polymerization greater than 12.
    Type: Application
    Filed: January 8, 2021
    Publication date: January 12, 2023
    Inventors: CHRISTINA VAFEIADI, LISA MARCELA LAMOTHE, ANDREAS RYTZ, CHRISTIAN DARIMONT-NICOLAU, CELIA FRANCEY, JACLYN LEREA-ANTES, GERHARD UFHEIL, JULIE ANN SWANSON, DELPHINE GISELE CURTI