Patents by Inventor Lisbeth Hoj JOHANSEN

Lisbeth Hoj JOHANSEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION
    Publication number: 20090246318
    Abstract: A dough is described. The dough has a high percentage of rye flour.
    Type: Application
    Filed: February 23, 2009
    Publication date: October 1, 2009
    Inventor: Lisbeth Hoj JOHANSEN
  • Masa based food products modified with an enzyme or a reducing agent
    Patent number: 6713099
    Abstract: The invention provides a masa foodstuff, methods of making and uses thereof.
    Type: Grant
    Filed: August 3, 2001
    Date of Patent: March 30, 2004
    Inventor: Lisbeth Høj Johansen
  • Process
    Publication number: 20030165593
    Abstract: There is provided a process for the preparation of a modified masa foodstuff, the process comprising the steps of (i) preparing a masa by nixtamalisation of corn (ii) contacting an enzyme with (a) the masa, and/or (b) the corn prior to nixtamalisation; such that starch native to the corn is modified.
    Type: Application
    Filed: June 5, 2002
    Publication date: September 4, 2003
    Inventors: Lisbeth Hoj Johansen, Susanne Lorenzen
  • Masa based food products modified with an enzyme or a reducing agent
    Publication number: 20020182286
    Abstract: There is provided a process for the preparation of a modified masa foodstuff, the process comprising the steps of (i) preparing a masa by nixtamalisation of corn (ii) contacting a reducing agent or an enzyme with (a) the masa, and/or (b) the corn prior to nixtamalisation; such that a protein native to the corn is modified.
    Type: Application
    Filed: August 3, 2001
    Publication date: December 5, 2002
    Inventor: Lisbeth Hoj Johansen