Patents by Inventor Lloyd Steven Young

Lloyd Steven Young has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein-lipid emulsifying and gelling composition and method of preparing same
    Patent number: 5725899
    Abstract: A dry, bland-tasting composition of vegetable protein and lipids that is readily dispersible in water and aids in forming stable emulsions and self-supporting gels when dispersed in water and heated, and a process for preparing the composition. A preferred composition embodies 5-30 parts by weight of vegetable protein (soy protein) and 7-12 parts by weight of vegetable oil, commercial lecithin, or a mixture of both, the composition being readilly dispersible in water.
    Type: Grant
    Filed: March 20, 1981
    Date of Patent: March 10, 1998
    Inventors: Morton S. Cole, Lloyd Steven Young