Patents by Inventor Lone Brønd Miller

Lone Brønd Miller has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
    Publication number: 20240081351
    Abstract: A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.
    Type: Application
    Filed: July 12, 2023
    Publication date: March 14, 2024
    Inventors: Keya Zhang, Lone Broend Miller, Lene Kragh, Tina Lillan Joergensen
  • Enzymatic modification of phospholipids in food
    Patent number: 11744254
    Abstract: A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.
    Type: Grant
    Filed: December 17, 2018
    Date of Patent: September 5, 2023
    Assignee: DuPont Nutrition Biosciences APS
    Inventors: Keya Zhang, Lone Broend Miller, Lene Kragh, Tina Lillan Joergensen
  • ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
    Publication number: 20210076688
    Abstract: A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.
    Type: Application
    Filed: December 17, 2018
    Publication date: March 18, 2021
    Inventors: Keya Zhang, Lone Broend Miller, Lene Kragh, Tina Lillan Joergensen
  • Enzyme complex from and enzymes
    Patent number: 10119129
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Grant
    Filed: May 7, 2010
    Date of Patent: November 6, 2018
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Neville Marshall Fish, Lone Brønd Miller
  • ENZYMES
    Publication number: 20170314004
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Application
    Filed: May 9, 2017
    Publication date: November 2, 2017
    Applicant: DuPont Nutrition Biosciences APS
    Inventors: Jens Frisbæk SØRENSEN, Lone Brønd MILLER
  • Enzymes
    Patent number: 9683224
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Grant
    Filed: September 14, 2012
    Date of Patent: June 20, 2017
    Assignee: DuPont Nutrition Biosciences ApS
    Inventors: Jens Frisbæk Sørensen, Lone Brønd Miller
  • ENZYMES
    Publication number: 20140329283
    Abstract: The present invention relates to new enzymes with improved properties and to compositions comprising these enzymes suitable for use in the production of a food, feed, or malt beverage product, such as in a brewing process.
    Type: Application
    Filed: September 14, 2012
    Publication date: November 6, 2014
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Jens Frisbæk Sørensen, Lone Brønd Miller
  • ENZYME COMPLEX FROM TRICHODERMA REESEI AND P. FUNICULOSUM ENZYMES
    Publication number: 20120270263
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Application
    Filed: May 7, 2010
    Publication date: October 25, 2012
    Applicant: Danisco A/S
    Inventors: Neville Marshall Fish, Lone Brønd Miller
  • ENZYME COMPLEX FROM TRICHODERMA REESEI AND P. FUNICULOSUM ENZYMES
    Publication number: 20120058510
    Abstract: The invention relates to an improved enzyme complex having a plurality of enzyme activities of an expression product obtained by fermentation of the genus Trichoderma in combination with one or more enzymes of a different fungus strain.
    Type: Application
    Filed: May 7, 2010
    Publication date: March 8, 2012
    Applicant: Danisco A/S
    Inventors: Neville Marshall Fish, Lone Brønd Miller