Abstract: A zester having an elongated body with a handle portion at one end and a cutting portion form by a plurality of raised cutting elements at the other end portion. A lower member is moveably mounted on said body beneath said plurality of cutting elements to form a collection chamber. A flexible squeegee is affixed to said lower member to scrape zest material from beneath the cutting elements as the lower member is extended outward from the housing after use of the zester.

Abstract: An adjustable manual abrasive sharpener having a pair of sharpening slots formed in a frame with opposing abrasive arms being pivotally mounted in each of the sharpening slots. A rod is mounted on the frame for rotatable motion and for linear motion long its axis of rotation from a position at which the rod is locked against rotation to a depressed position whereby the rod may be rotated. The bottom end portion of the rod includes a pinion gear which engages a pair of gear racks which are mounted for movement laterally relative to the axis of rotation of the rod. The pair of gear racks respectively engage slots formed on the bottom of the abrasive arms in each sharpening slot. Rotation of the rod causes movement of the gear racks to adjust each pair of abrasive arms with respect to each other to vary the sharpening angle of the abrasive elements.

Abstract: A device and method for manufacture thereof having a one or more cantilevered cutting teeth integrally formed in raised configuration on a flat base fro cutting food items moved along said base. The free end portion is formed by upper and lower etched out portions of the upper end of said cutting teeth to form a cutting edge. The upper surface of the upper cut-out portion of the teeth is situation at a position out contact with food items being cut. A substantially portion of the teeth is coated with a low friction material, except for the cutting edge In a second embodiment one or more domed cutting elements are cut out of base sheet and may include a leading V-shaped cutting edge.

Abstract: A device and method for manufacture thereof having a one or more cantilevered cutting teeth integrally formed in raised configuration on a flat base fro cutting food items moved along said base. The free end portion is formed by upper and lower etched out portions of the upper end of said cutting teeth to form a cutting edge. The upper surface of the upper cut-out portion of the teeth is situation at a position out contact with food items being cut. A substantially portion of the teeth is coated with a low friction material, except for the cutting edge In a second embodiment one or more domed cutting elements are cut out of base sheet and may include a leading V-shaped cutting edge.

Abstract: A device and method for manufacture thereof having a one or more cantilevered cutting teeth integrally formed in raised configuration on a flat base fro cutting food items moved along said base. The free end portion is formed by upper and lower etched out portions of the upper end of said cutting teeth to form a cutting edge. The upper surface of the upper cut-out portion of the teeth is situation at a position out contact with food items being cut. A substantially portion of the teeth is coated with a low friction material, except for the cutting edge In a second embodiment one or more domed cutting elements are cut out of base sheet and may include a leading V-shaped cutting edge.