Patents by Inventor Louis J. Smerak

Louis J. Smerak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bakery product and process
    Patent number: 3934040
    Abstract: An additive composition for a flour containing dough, the additive composition consisting essentially of the following ingredients: (a) L-cysteine; and (b) ascorbic acid wherein the proportions of said ingredients are based upon the weight of 100 pounds of the flour in the dough and are in the following amounts: (a) 0.001 to 0.012 pound; and (b) 0.0015 to 0.04 pound.
    Type: Grant
    Filed: October 18, 1973
    Date of Patent: January 20, 1976
    Assignee: Caravan Products Co., Inc.
    Inventors: Louis J. Smerak, Jason A. Miller