Abstract: The embodiments disclose a method including processing and treating at least one water source supply for mixing with humic acid and fulvic acid, chopping and pulverizing at least one humate source, mixing the chopped and pulverized at least one humate source with the processed and treated at least one water source supply, processing the chopped and pulverized at least one humate source and the processed and treated at least one water source supply for separating, segregating, and suspending fulvic acid and humic acid molecules from the at least one humate source, storing the fulvic acid and humic acid molecules in a fresh quantity of the treated water source supply, adjusting the pH level of the stored fulvic acid and humic acid, and creating at least one or more beverage product for human consumption using the fulvic acid and humic acid molecule ingredients and other ingredients including vitamins, flavorings and additives.

Abstract: The embodiments disclose a device for sanitizing and purifying at least one purified potable water source supply and suspending humic acid and fulvic acid molecules in a mixed solution, at least one separate sanitary facilities to maintain sanitation of mixing and bottling processes of the mixed solution, at least one sanitizing device for preventing an opportunity for contamination to take place including bacterial and microbial growth throughout the mixing and bottling processes, at least one testing device for monitoring sanitized conditions of bottled beverage products in the mixing and bottling processes, and at least one mixing and bottling device for mixing and bottling of the mixed solution for creating black colored water beverages for human consumption.