Patents by Inventor Lowell D. Satterlee

Lowell D. Satterlee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making and using a ruminant feed
    Patent number: 5064665
    Abstract: To increase the efficiency of utilizing protein in feed by ruminants, feed containing a protein and a reducing sugar are mixed in quantities suitable for the Maillard reaction. The mixture is heated at a temperature, pH and time sufficient to cause early Maillard reactions but not advanced Maillard reactions.
    Type: Grant
    Filed: January 26, 1990
    Date of Patent: November 12, 1991
    Assignee: The Board of Regents of The University of Nebraska
    Inventors: Terry J. Klopfenstein, Lowell D. Satterlee, Robert A. Britton, Ralph N. Cleale
  • Extraction of protein from Phaseolus aureus, Phaseolus vulgaris and Phaseolus lunatus beans using sodium chloride
    Patent number: 4111927
    Abstract: Protein is extracted from Phaseolus vulgaris, Phaseolus aureus or Phaseolus lunatus beans with a sodium chloride solution of not over about 0.6% w/v NaCl and thereafter recovered as by separating the fibrous residue and acidifying the remaining aqueous extract to precipitate the protein. In a preferred embodiment heat is applied during acid precipitation to increase the yield of protein. The separated protein may be spray dried to form a bland tasting white powder which may be used to advantage to increase the protein content of baked goods.
    Type: Grant
    Filed: May 12, 1977
    Date of Patent: September 5, 1978
    Assignee: Board of Regents of the University of Nebraska
    Inventor: Lowell D. Satterlee