Patents by Inventor Ludger-Andreas Niemann

Ludger-Andreas Niemann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10433563
    Abstract: The invention provides a process of preparing baked bread by baking a farinaceous dough, said process comprising incorporating into the dough a combination of two or more enzymes including: maltogenic amylase in an amount of 750-75,000 maltogenic amylase units (MAU) per kg of flour, said maltogenic amylase having an optimum temperature above 50° C.; amyloglucosidase in an amount of 0.01-3.0 amyloglucosidase units (AGU) per unit of MAU activity The combination of maltogenic amylase and amyloglucoside is a very effective anti-staling agent.
    Type: Grant
    Filed: August 23, 2012
    Date of Patent: October 8, 2019
    Assignee: CORBION GROUP NETHERLANDS B.V.
    Inventors: Anthony James Else, Kari Margrete Tronsmo, Ludger-Andreas Niemann, Johannes Hubertus Elise Moonen
  • Publication number: 20130059031
    Abstract: The invention provides a process of preparing baked bread by baking a farinaceous dough, said process comprising incorporating into the dough a combination of two or more enzymes including: maltogenic amylase in an amount of 750-75,000 maltogenic amylase units (MAU) per kg of flour, said maltogenic amylase having an optimum temperature above 50° C.; amyloglucosidase in an amount of 0.01-3.0 amyloglucosidase units (AGU) per unit of MAU activity The combination of maltogenic amylase and amyloglucoside is a very effective anti-staling agent.
    Type: Application
    Filed: August 23, 2012
    Publication date: March 7, 2013
    Inventors: Anthony James Else, Kari Margrete Tronsmo, Ludger-Andreas Niemann, Johannes Hubertus Elise Moonen