Patents by Inventor Ludovic De Meeus D'Argenteuil

Ludovic De Meeus D'Argenteuil has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use Of Vegetable Fine Grain Sized Fibers For Preparing A Nutritional Composition For Reducing Mycotoxin Bioavailability
    Publication number: 20110070328
    Abstract: The invention relates to using substentially insoluble vegetable fibres embodied in the form of microparticles at least 90% in weight of which has a size less than 700 ?m as ingredients for preparing a nutritional composition for reducing a mycotoxin bioavailability in a human being or an animal during ingestion of a food contaminated by said micotoxins.
    Type: Application
    Filed: December 1, 2010
    Publication date: March 24, 2011
    Inventors: Emmanuel Kossi Tangni, Yvan Larondelley, Ludovic De Meeûs d'Argenteuil, Nabilla Aoudia
  • Use of vegetable fine grain sized fibres for preparing a nutritional composition for reducing mycotoxin bioavailability
    Publication number: 20090191272
    Abstract: The invention relates to using substantially insoluble vegetable fibres embodied in the form of microparticles at least 90% in weight of which has a size less than 700 ?m as ingredients for preparing a nutritional composition for reducing a mycotoxin bioavailability in a human being or an animal during ingestion of a food contaminated by said mycotoxins.
    Type: Application
    Filed: January 6, 2005
    Publication date: July 30, 2009
    Inventors: Emmanuel Kossi Tangni, Yvan Larondelle, Ludovic De Meeûs d'Argenteuil, Nabilla Aoudia
  • Biological method for detoxication of a liquid food medium
    Publication number: 20060263410
    Abstract: The ivention concerns a biological method for decontaminating mycotoxins present in a liquid food product by adsorbing them onto insoluble vegetable fibers, and a brewing method comprising at least one decontamination step according to said method, as well as food products at least partly detoxified obtained by implementing said method.
    Type: Application
    Filed: July 15, 2004
    Publication date: November 23, 2006
    Inventors: Emmanuel Tangni, Julien Simonis, Yvan Larondelle, Ludovic De Meeus D'Argenteuil