Patents by Inventor Luis Carlos Barrantes Crespo

Luis Carlos Barrantes Crespo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Doughy homogeneous mixture for seasoning foods
    Patent number: 11457656
    Abstract: The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or non-organic, in defined proportions conferring thereon a homogeneous doughy consistency, rendering it a highly desirable product for the consumer. Currently, health and care of one's body are indispensable for the modem person and the availability of a product for seasoning food and containing solely components of 100% natural origin, organic or non-organic, renders it an attractive product for the consumer. In addition the novel product of the present invention exhibits improved stability and extended average life, does not require refrigeration prior to being opened and exhibits excellent organoleptic properties in comparison with commercially-available seasoning products.
    Type: Grant
    Filed: March 13, 2013
    Date of Patent: October 4, 2022
    Assignee: Fabrica De Especias Y Productos El Rey S.A.
    Inventors: Juan Carlos Paredes Salazar, Luis Carlos Barrantes Crespo
  • Doughy homogeneous mixture for seasoning foods
    Patent number: 10993467
    Abstract: The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or non-organic, in defined proportions conferring thereon a homogeneous doughy consistency, rendering it a highly desirable product for the consumer. Currently, health and care of one's body are indispensable for the modern person and the availability of a product for seasoning food and containing solely components of 100% natural origin, organic or non-organic, renders it an attractive product for the consumer. In addition the novel product of the present invention exhibits improved stability and extended average life, does not require refrigeration prior to being opened and exhibits excellent organoleptic properties in comparison with commercially-available seasoning products.
    Type: Grant
    Filed: June 5, 2009
    Date of Patent: May 4, 2021
    Assignee: FABRICA DE ESPECIAS Y PRODUCTOS EL REY S.A.
    Inventors: Juan Carlos Paredes Salazar, Luis Carlos Barrantes Crespo
  • DOUGHY HOMOGENEOUS MIXTURE FOR SEASONING FOODS
    Publication number: 20110183063
    Abstract: The present invention lies in the food field. In particular the present invention relates to a novel food-seasoning product constituted by specific compounds of 100% natural origin, organic or non-organic, in defined proportions conferring thereon a homogeneous doughy consistency, rendering it a highly desirable product for the consumer. Currently, health and care of one's body are indispensable for the modern person and the availability of a product for seasoning food and containing solely components of 100% natural origin, organic or non-organic, renders it an attractive product for the consumer. In addition the novel product of the present invention exhibits improved stability and extended average life, does not require refrigeration prior to being opened and exhibits excellent organoleptic properties in comparison with commercially-available seasoning products.
    Type: Application
    Filed: June 6, 2009
    Publication date: July 28, 2011
    Inventors: Juan Carlos Paredes Salazar, Luis Carlos Barrantes Crespo