Patents by Inventor Luis Cisneros-Zevallos

Luis Cisneros-Zevallos has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preserving natural color on fresh and minimally processed fruits and vegetables
    Patent number: 5547693
    Abstract: The present invention relates to a method for reducing surface discoloration caused by white blush development on fresh and minimally processed vegetables and fruits due to dehydration
    Type: Grant
    Filed: March 2, 1994
    Date of Patent: August 20, 1996
    Assignee: The Regents of the University of California
    Inventors: John M. Krochta, Mikal Saltveit, Luis Cisneros-Zevallos