Patents by Inventor Maarten J. Klaassen

Maarten J. Klaassen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bakery fats
    Patent number: 5968584
    Abstract: The invention concerns bakery doughs or batters comprising the conventional ingredients, wherein, however, the fat applied displays:a SAFA content of less than 40 wt. %;an N.sub.20 (unstab., NMR pulse) of .gtoreq.10,while the triglyceride composition is:S.sub.2 U=5-50 wt. %;(U.sub.2 S+U.sub.3)>35 wt. %;S.sub.3 =0-37 wt. %,S being saturated fatty acid C.sub.14 -C.sub.24 ;U being unsaturated fatty acid C.sub.18+.
    Type: Grant
    Filed: July 17, 1997
    Date of Patent: October 19, 1999
    Assignee: Loders-Croklan B.V.
    Inventors: Frederick W. Cain, Maarten J. Klaassen, Bettina Schmidl, Kevin W. Smith
  • Bakery fats and bakery doughs and batters containing them
    Patent number: 5718938
    Abstract: The invention concerns bakery doughs or batters comprising the conventional ingredients, wherein, however, the fat applied displays:a SAFA content of less than 40 wt. %;an N.sub.20 (unstab., NMR pulse) of .gtoreq.10,while the triglyceride composition is:S.sub.2 U=5-50 wt. %;(U.sub.2 S+U.sub.3)>35 wt. %;S.sub.3 =0-37 wt. %,S being saturated fatty acid C.sub.1 -C.sub.24 ;U being unsaturated fatty acid C.sub.18+.
    Type: Grant
    Filed: September 1, 1995
    Date of Patent: February 17, 1998
    Assignee: Loders Croklaan B.V.
    Inventors: Frederick W. Cain, Maarten J. Klaassen, Bettina Schmidl, Kevin W. Smith