Patents by Inventor Machiko Endo

Machiko Endo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Input device and electrical apparatus
    Patent number: 10620757
    Abstract: An input device includes a casing having a recess in its inner surface, and a pressure-sensitive sensor disposed in the recess. The pressure-sensitive sensor is fixed in the recess so that a sensing surface of the pressure-sensitive sensor and a bottom surface of the recess are in contact with each other.
    Type: Grant
    Filed: January 26, 2016
    Date of Patent: April 14, 2020
    Assignee: Sony Corporation
    Inventors: Yoshiteru Taka, Takeshi Koizumi, Tomoki Kawabata, Munetake Ebihara, Tatsuya Nakazawa, Machiko Endo, Takuya Goto, Keiichi Nakamura, Yukio Sakakibara
  • INPUT DEVICE AND ELECTRICAL APPARATUS
    Publication number: 20180039353
    Abstract: An input device includes a casing having a recess in its inner surface, and a pressure-sensitive sensor disposed in the recess. The pressure-sensitive sensor is fixed in the recess so that a sensing surface of the pressure-sensitive sensor and a bottom surface of the recess are in contact with each other.
    Type: Application
    Filed: January 26, 2016
    Publication date: February 8, 2018
    Applicant: Sony Corporation
    Inventors: Yoshiteru Taka, Takeshi Koizumi, Tomoki Kawabata, Munetake Ebihara, Tatsuya Nakazawa, Machiko Endo, Takuya Goto, Keiichi Nakamura, Yukio Sakakibara
  • Process for producing cooked noodles
    Patent number: 7402326
    Abstract: A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150° C. or the step of heating comprising the substeps of directly applying saturated steam at 105° to 150° C. to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90° to 100° C. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.
    Type: Grant
    Filed: June 28, 2004
    Date of Patent: July 22, 2008
    Assignee: Nisshin Foods Inc.
    Inventors: Yawara Sakamaki, Satoko Matsubayashi, Machiko Endo, Satoshi Nomura
  • Process for producing cooked noodles
    Publication number: 20050031745
    Abstract: A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105° to 150° C. or the step of heating comprising the substeps of directly applying saturated steam at 105° to 150° C. to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90° to 100° C. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.
    Type: Application
    Filed: June 28, 2004
    Publication date: February 10, 2005
    Inventors: Yawara Sakamaki, Satoko Matsubayashi, Machiko Endo, Satoshi Nomura
  • Process for producing cooked noodles
    Publication number: 20040208971
    Abstract: A process of producing cooked noodles packaged for ambient temperature distribution, including the step of heating cooked noodles by direct contact with superheated steam at 120 to 480 kPa or the step of heating comprising the substeps of directly applying superheated steam to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.
    Type: Application
    Filed: March 29, 2004
    Publication date: October 21, 2004
    Inventors: Yawara Sakamaki, Satoko Matsubayashi, Machiko Endo, Satoshi Nomura