Abstract: A non-transitory computer-readable storage medium storing a program executable by a computer of a device, the program, when executed by the computer, causing the device to perform: causing a reader of the device to read a code image; determining, based on code information indicated by the code image and identification information of a consumable item of a printer stored in a first memory, whether to register the identification information of the consumable item indicated by the code information; registering the identification information in a second memory in a case where the determining determines to register the identification information; and displaying, on a display of the device, unique information of a consumable item whose identification information is registered in the second memory in a display mode different from a display mode of unique information of a consumable item whose identification information is not registered in the second memory.

Abstract: A non-transitory computer-readable storage medium storing a program executable by a computer of a device, the program, when executed by the computer, causing the device to perform: causing a reader of the device to read a code image; determining, based on code information indicated by the code image and identification information of a consumable item of a printer stored in a first memory, whether to register the identification information of the consumable item indicated by the code information; registering the identification information in a second memory in a case where the determining determines to register the identification information; and displaying, on a display of the device, unique information of a consumable item whose identification information is registered in the second memory in a display mode different from a display mode of unique information of a consumable item whose identification information is not registered in the second memory.

Abstract: A device selects a template image, and displays a first screen on a display of the device. The first screen includes the selected template image and a first object used for receiving print instruction. In a case where the selected template image is a first type of template image and has not been edited, the device makes the first object disabled. In a case where the selected template image is the first type of template image and the template image has been edited, the device makes the first object in the first screen enabled, and outputs a print job.

Abstract: A device selects a template image, and displays a first screen on a display of the device. The first screen includes the selected template image and a first object used for receiving print instruction. In a case where the selected template image is a first type of template image and has not been edited, the device makes the first object disabled. In a case where the selected template image is the first type of template image and the template image has been edited, the device makes the first object in the first screen enabled, and outputs a print job.

Abstract: According to the present invention, there is reliably provided a soy sauce having desired ethanol and lactic acid concentrations and a mellow flavor. A method of brewing soy sauce which comprises mixing soy sauce koji into a salt water to prepare a soy sauce moromi mash, adding pre-cultured soy sauce lactic acid bacteria and soy sauce yeast to the moromi mash, performing fermentation and aging of the moromi mash after adding by ordinary techniques, wherein the soy sauce yeast is added to the soy sauce moromi mash within 10 days after mixing such that the cell count of the soy sauce yeast is 10 to 100 fold greater than that of wild yeast already existing in the moromi mash and is 2×105 or less cells/g moromi mash to the soy sauce moromi mash, so that the desired soy sauce is obtained.

Abstract: According to the present invention, there is reliably provided a soy sauce having desired ethanol and lactic acid concentrations and a mellow flavor. A method of brewing soy sauce which comprises mixing soy sauce koji into a salt water to prepare a soy sauce moromi mash, adding pre-cultured soy sauce lactic acid bacteria and soy sauce yeast to the moromi mash, performing fermentation and aging of the moromi mash after adding by ordinary techniques, wherein the soy sauce yeast is added to the soy sauce moromi mash within 10 days after mixing such that the cell count of the soy sauce yeast is 10 to 100 fold greater than that of wild yeast already existing in the moromi mash and is 2×105 or less cells/g moromi mash to the soy sauce moromi mash, so that the desired soy sauce is obtained.

Abstract: A condensed wire composition containing an extract content of no less than 18% (w/v) is obtained by vacuum condensing a wine at a temperature of 5.degree. to 60.degree. C., preferably 20.degree. to 35.degree. C. to a concentration by at least 8 times as high as the original, retaining the resulting condensate at a low temperature, e.g., 0.degree. to 10.degree. C. to crystallize tartar, and removing the tartar. An initial distillate obtained upon the vacuum condensing of the wine and/or brandy may be added to the condensed wine in such an amount that final product has an alcohol content less than 1% (v/v).

Abstract: This invention provides compounds of the formula ##STR1## wherein Y represents an acetyl, 1-hydroxyethyl or 1-fluoroethyl group, R.sub.1 represents a hydrogen atom or an easily splittable amino-protecting group, and R.sub.2 and R.sub.3 are identical or different and each represents a hydrogen atom, a lower alkyl group, a phenyl group, a benzyl group or a diphenylmethyl group, or R.sub.2 and R.sub.3 together represent a lower alkylene group; and processes for production thereof. These compounds are useful as synthesis intermediates for production of various medicines, particulary carbapenam or carbapenem antibiotics, such as a carbapenem antibiotic of the following formula which has excellent antimicrobial activity and relatively good stability to kidney dehydropeptidase.