Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.

Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.

Abstract: A wireless power supply system includes: a primary power-supplying coil which is a power-supplying coil capable of wirelessly supplying electric power to another power-supplying coil; a first machine that supports the primary power-supplying coil; a secondary power-supplying coil which is a power-supplying coil wirelessly supplied with electric power from another power-supplying coil; and a second machine that can move while supporting the secondary power-supplying coil. The relative positional relationship or the relative attitudinal relationship between the first machine and the second machine can be adjusted corresponding to the movement or change in attitude of the second machine so that a state in which electric power is wirelessly supplied from the primary power-supplying coil to the secondary power-supplying coil is maintained.

Abstract: A movement mechanism includes a plurality of primary power-supplying coils each serving as a power-supplying coil that is able to supply power to another power-supplying coil in a wireless manner and arranged along an imaginary line parallel to the movement path, a secondary power-supplying coil serving as a power-supplying coil configured to receive power from another power-supplying coil in a wireless manner; and a movement structure serving as a structure configured to support the secondary power-supplying coil and to move along the movement path, wherein power is able to be supplied in a wireless manner to the secondary power-supplying coil from one or more of the primary power-supplying coils sequentially selected from among the plurality of primary power-supplying coils depending on an arrangement sequence when the movement structure moves along the movement path.

Abstract: [Problem] To provide a coffee whitener using a soybean material, said coffee whitener having a rich taste and good flavor. [Solution] A coffee whitener having a rich taste and good flavor, said coffee whitener being prepared by using, as a starting material, a soybean emulsion composition which has a protein content of 25 wt % or more on the dry basis, a lipid content (expressed in the amount of an extract obtained by using a solvent mixture consisting of chloroform and methanol) of 100 wt % or more relative to the protein content, and an LCI value of 60% or more.

Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of less than 10 wt %, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat.

Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using conventional soybean raw materials such soymilk or tofu. Provided are a milk-substitute composition, and an egg-yolk substitute composition, etc., characterized by including a soybean emulsion composition having a protein content relative to dry material of at least 25 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of at least 100 wt %, and an LCI value of at least 55%. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.

Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using a conventional soybean raw material such soymilk or tofu. Provided are a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, etc., characterized by including a reduced-fat soybean protein material having a total protein and carbohydrate content relative to dry material of at least 80 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of less than 10 wt %, and a total campesterol and stigmasterol (as plant-derived sterols) content of at least 200 mg relative to 100 g of fat.

Abstract: The present invention addresses the problem of providing a soybean-derived raw material-containing food or beverage that improves problems with flavor and physical properties, such as the grassy smell caused by soybean raw materials, and markedly improves product quality, in a soybean-derived raw material-containing food or beverage using conventional soybean raw materials such soymilk or tofu. Provided are a milk-substitute composition, and an egg-yolk substitute composition, etc., characterized by including a soybean emulsion composition having a protein content relative to dry material of at least 25 wt %, a fat content (as a chloroform/methanol mixed solvent extract) relative to the protein content of at least 100 wt %, and an LCI value of at least 55%. Also provided are a variety of soybean-derived raw material-containing food and beverages using these compositions.