Abstract: A non-transitory, computer readable storage medium stores an ophthalmology information processing program for at least one processor of an ophthalmology computer. The program includes instructions, when executed by the at least one processor, cause the at least one processor to: sequentially display a plurality of examination results on a screen; generate a plurality of converted examination results by converting the plurality of examination results in a predetermined format; and collectively performing a transfer process on the plurality of converted examination results each corresponding to a respective one of the plurality of examination results upon receiving a transfer operation. When generating the plurality of converted examination results, the instructions further cause the at least one processor to generate at least one of the plurality of converted examination results before receiving the transfer operation.

Abstract: A composition containing a function improver and an inorganic porous crystals-hydrophilic macromolecule composite wherein the hydrophilic macromolecule contains inorganic porous crystals in its inner matrix, and a product made therefrom The product, textile, nonwoven fabric, paper and laminate obtained from the composition of the present invention come to have high strength in addition to the gas adsorption capability, volatile organic solvent removing capability, noncombustibility, heat insulating property, and heavy metal and radioactive element removing capability that the inorganic porous crystals-hydrophilic macromolecule composite (A) possesses. It is also possible to improve a touch and the like, so that the composition is useful as a material having additional functions.

Abstract: The present invention provides a method of manufacturing dried rice, which is capable of allowing the cooking time to be reduced, and which allows the rice to have an appearance and a texture when cooked as excellent as rice cooked using an electric rice cooker. The method of manufacturing dried rice comprises as steps of: adjusting a water content of polished rice so that it reaches at least 23 wt % after the rice has been washed with water; soaking the rice in a sugar solution so as to allow the sugar to permeate the rice and to remove 6 to 38 wt % of the water contained in the rice; separating the sugar solution adhered to the rice; and drying the rice under conditions in which starch contained therein will not be pregelatinized.